{"id":22737,"date":"2023-05-14T11:21:00","date_gmt":"2023-05-14T03:21:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=22737"},"modified":"2026-03-09T20:30:26","modified_gmt":"2026-03-09T12:30:26","slug":"dal-vada-indian-lentil-fritters-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/dal-vada-indian-lentil-fritters-wondernonieskitchen","title":{"rendered":"Dal Vada (Indian Lentil Fritters)"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>1 cup yellow split lentils<br \/>\n1\/4 cup split chickpeas<br \/>\n2 dried red chillies<br \/>\n1 inch ginger (grated)<br \/>\n3 cloves garlic (grated)<br \/>\n1\/2 cup onion (diced)<br \/>\n1 tbsp fresh green chilli<br \/>\n2 tbsp curry leaves<br \/>\n3\/4 tsp salt<br \/>\n1\/2 tsp cumin seeds<br \/>\n1\/2 tsp garam masala<\/p>\n<h2>Steps<\/h2>\n<p>Combine lentils in a large bowl, wash, soak lentils for 2 hrs, drain &amp; rinse.<br \/>\nSet aside 3 tbsp of soaked lentils in a small bowl.<br \/>\nBlend dried red chillies in the grinder, add green chillies, lentils from the large bowl &amp; curry leaves, pulse till it forms a coarse paste.<br \/>\nTransfer back into the large bowl, add whole soaked lentils from the small bowl &amp; the rest of the ingredients.<br \/>\nMix well till the mixture is well binded, taste to adjust seasoning then check its consistency by shaping it into a flattened sphere &amp; it&#8217;s able to hold its shape.<br \/>\nWhen ready to fry, scoop 1 tbsp of mixture with oiled hands, form into desired shape &amp; size, then drop into the hot oil.<br \/>\nDo not crowd the frying pan, fry fritters till they turn golden brown &amp; crispy.<br \/>\nDrain them on kitchen tissue &amp; serve them hot with chutney or sambar of choice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 cup yellow split lentils 1\/4 cup split chickpeas 2 dried red chillies 1 inch ginger (grated) 3 cloves garlic (grated) 1\/2 cup onion (diced) 1 tbsp fresh green chilli 2 tbsp curry leaves 3\/4 tsp salt 1\/2 tsp cumin seeds 1\/2 tsp garam masala Steps Combine lentils in a large bowl, wash, soak<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":22738,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[103,7],"tags":[],"class_list":["post-22737","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lentils","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22737","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=22737"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22737\/revisions"}],"predecessor-version":[{"id":22749,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22737\/revisions\/22749"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/22738"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=22737"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=22737"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=22737"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}