500 g prawns (peeled, tails remain, shells set aside)
\n1\/2 cup yoghurt
\n1 tbsp kashmiri chilli powder
\n1\/2 tsp turmeric powder
\n1 tsp coriander powder
\n2 tsp garam masala
\n1 tbsp ginger (grated)
\n1 tbsp garlic (grated)
\n2 tbsp lemon juice
\n1 tsp salt
\nIn a bowl, combine all ingredients, mix, cover & chill for 30 mins.<\/p>\n
1\/2 cup oil
\n1 bay leaf
\n2 inch cinnamon
\n4 cardamom
\n4 cloves
\n1 star anise
\n1\/2 tsp whole black peppercorns
\n2 cups onion (sliced)
\n1 cup tomato (diced)
\n1\/2 tsp salt
\n1 tbsp cilantro
\n1 tbsp mint leaves<\/p>\n
Heat oil in deep heavy bottom pan, add onions & fry till golden brown.
\nRemove half, leave only 3 tbsp of oil in pan, add prawn shells, cook till they turn dark orange & remove.
\nAdd whole spices, cook for 1 min, add tomato & salt.
\nWhen tomato starts to break down, add prawns (with marinade) & cook for 3 mins.
\nReduce heat to low, add cilantro & mint leaves, mix & remove from heat.<\/p>\n
2 cups basmati rice (soaked for 30 mins)
\n1 bay leaf
\n1\/2 tsp lemon juice
\n1\/2 tsp caraway seeds
\n1\/2 tsp cumin seeds
\n1 tsp salt
\n4 cups water
\n1\/2 cup peas (optional)<\/p>\n
In a large pot, combine all ingredients & bring to a boil.
\nAdd peas, cover & cook until rice is 70% done, drain & set aside.
\nTo start layering biryani, place half the rice on top of prawn masala, add half the reserved fried onion set aside earlier & drizzle with saffron or food colouring (red)
\nAdd remaining rice, cover with tight fitting lid & cook on high for 5 mins.
\nReduce heat to low & cook for another 10 mins.
\nRemove from heat, leave as it is for 10 mins.
\nGarnish & serve with raita.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients For Prawn Marinade 500 g prawns (peeled, tails remain, shells set aside) 1\/2 cup yoghurt 1 tbsp kashmiri chilli powder 1\/2 tsp turmeric powder 1 tsp coriander powder 2 tsp garam masala 1 tbsp ginger (grated) 1 tbsp garlic (grated) 2 tbsp lemon juice 1 tsp salt In a bowl, combine all ingredients, mix,…<\/span><\/p>\n","protected":false},"author":2,"featured_media":22734,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,33,61],"tags":[],"class_list":["post-22733","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-rice","category-shrimp-prawns"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22733","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=22733"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22733\/revisions"}],"predecessor-version":[{"id":22747,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22733\/revisions\/22747"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/22734"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=22733"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=22733"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=22733"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}