{"id":22729,"date":"2023-05-14T10:01:00","date_gmt":"2023-05-14T02:01:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=22729"},"modified":"2026-03-09T20:30:28","modified_gmt":"2026-03-09T12:30:28","slug":"ayam-geprek-indonesian-smashed-crispy-sambal-chicken-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/ayam-geprek-indonesian-smashed-crispy-sambal-chicken-wondernonieskitchen","title":{"rendered":"Ayam Geprek (Indonesian Smashed Crispy Sambal Chicken)"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>4 boneless chicken thigh<\/p>\n<h2>Spice Paste<\/h2>\n<p>1\/2 cup shallots\/onion<br \/>\n1 tsp turmeric powder<br \/>\n4 cloves garlic<br \/>\n1 tbsp coriander seeds<br \/>\n1 tsp salt<\/p>\n<h2>Coating Batter<\/h2>\n<p>2 tbsp AP flour<br \/>\n4 tbsp rice flour<br \/>\n1\/2 cup spice paste mixture (above)<\/p>\n<h2>Sambal<\/h2>\n<p>4 tbsp oil<br \/>\n7 cilli padi<br \/>\n7 fresh red chillies<br \/>\n5 cloves garlic<br \/>\n2 tbsp peanuts<br \/>\n1 tsp salt<\/p>\n<h2>Steps<\/h2>\n<p>Blend spice paste finely, mix well with chicken pieces &amp; marinate overnight.<br \/>\nPlace chicken in a pot with 2 cups of water &amp; boil for 30 mins.<br \/>\nMeanwhile, make the sambal by heating the oil in a pan.<br \/>\nAdd the rest of the ingredients &amp; fry for 2 mins.<br \/>\nTransfer everything into a mortar &amp; pestle or food processor, coarsely blend &amp; set aside.<br \/>\nRemove chicken &amp; set aside to cool.<br \/>\nMix 1\/2 cup of leftover boiling liquid with the flours to make the batter in a large bowl.<br \/>\nWhen ready to fry, dip chicken into batter, turning to coat properly &amp; fry until golden brown.<br \/>\nOn a working surface, place 1 piece of chicken, dollop enough sambal on top &amp; use a mortar to pound the sambal onto the chicken.<br \/>\nServe chicken pieces with rice, other fried condiments &amp; vegetables of choice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 4 boneless chicken thigh Spice Paste 1\/2 cup shallots\/onion 1 tsp turmeric powder 4 cloves garlic 1 tbsp coriander seeds 1 tsp salt Coating Batter 2 tbsp AP flour 4 tbsp rice flour 1\/2 cup spice paste mixture (above) Sambal 4 tbsp oil 7 cilli padi 7 fresh red chillies 5 cloves garlic 2<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":22730,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-22729","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22729","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=22729"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22729\/revisions"}],"predecessor-version":[{"id":22745,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22729\/revisions\/22745"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/22730"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=22729"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=22729"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=22729"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}