500 g beef tenderloin (cut into desired sizes)
\n3 tbsp oil
\n1 lemongrass (white part only, smashed)
\n2 pandan leaves (knotted)
\n1 tsp salt (to taste)
\n1 cup beef stock or water<\/p>\n
1 cinnamon
\n5 cardamom
\n2 star anise
\n3 cloves
\n1 batang kayu manis<\/p>\n
1 cup onion
\n2 tsp garlic
\n1 tsp ginger
\n2 tbsp chilli paste (rehydrate & blend dried red chillies or use ready made)
\n1 tbsp dried prunes or black raisins (soak in hot water for 5 mins)
\n5 tbsp dark sweet soy sauce
\n1 tsp cumin powder
\n1 tsp fennel powder
\n1 tsp coriander powder
\n1 tbsp tomato paste<\/p>\n
Prepare marinade by blending chillies & prunes\/raisins into a fine paste, add onion, garlic & ginger, blend again.
\nAdd remaining ingredients for the marinade, pulse & pour into a large container with lid.
\nAdd beef, mix, cover & chill for 3 hrs or overnight.
\nWhen ready to cook, heat a large pot on medium high, add oil.
\nAdd whole spices, lemongrass & pandan leaves, saute for 1 min.
\nAdd beef (with marinade) & cook for 15 mins, stirring continuously, until oil has separated from the sauce.
\nAdd salt & stock\/water, cover & cook for 15 mins.
\nReduce heat to low, add more liquid if needed, cover & cook for 1 hour (stirring every 15 mins)
\nTaste to adjust seasoning, cook till beef is tender & sauce reaches desired consistency.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 500 g beef tenderloin (cut into desired sizes) 3 tbsp oil 1 lemongrass (white part only, smashed) 2 pandan leaves (knotted) 1 tsp salt (to taste) 1 cup beef stock or water Whole Spices 1 cinnamon 5 cardamom 2 star anise 3 cloves 1 batang kayu manis Marinade 1 cup onion 2 tsp garlic…<\/span><\/p>\n","protected":false},"author":2,"featured_media":22708,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7],"tags":[],"class_list":["post-22707","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22707","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=22707"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22707\/revisions"}],"predecessor-version":[{"id":22719,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22707\/revisions\/22719"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/22708"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=22707"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=22707"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=22707"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}