{"id":22699,"date":"2023-05-13T10:08:00","date_gmt":"2023-05-13T02:08:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=22699"},"modified":"2026-03-09T20:30:34","modified_gmt":"2026-03-09T12:30:34","slug":"cheesy-creamy-gochujang-pasta-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/cheesy-creamy-gochujang-pasta-wondernonieskitchen","title":{"rendered":"Cheesy Creamy Gochujang Pasta"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>250 g pasta of choice (boiled in salted water till al dente, according to instructions on packaging)<br \/>\n1 tbsp olive oil<br \/>\n1 tbsp butter<br \/>\n2 tbsp garlic (minced)<br \/>\n2 tbsp shallot (minced)<br \/>\n1 cup red &amp; green bell peppers (sliced)<br \/>\n1 tbsp tomato paste<br \/>\n1 tbsp gochujang<br \/>\n1 tsp gochugaru (plus more for garnishing)<br \/>\n3\/4 cup heavy\/cooking cream<br \/>\n1 tbsp parmesan (grated)<br \/>\n1 cup reserved pasta water<br \/>\n1\/4 tsp salt (to taste)<br \/>\n1 tbsp mozzarella (grated)<br \/>\n1\/2 tsp white sesame seeds (toasted)<br \/>\n1\/2 tsp nori (toasted &amp; cut into small strips)<br \/>\n1 tsp scallion (sliced)<\/p>\n<h2>Steps<\/h2>\n<p>In a large pan, add oil &amp; butter on medium heat.<br \/>\nAdd garlic &amp; shallot, cook for 2 mins.<br \/>\nAdd bell peppers &amp; cook for 1 min.<br \/>\nAdd tomato &amp; gochujang paste, gochugaru, heavy cream &amp; grated parmesan, cook for 5 mins till sauce thickens, stirring constantly.<br \/>\nReduce heat to low, add salt, pasta &amp; half of the reserved pasta water.<br \/>\nCook &amp; stir for 2 mins, add remaining pasta water till sauce reaches desired consistency.<br \/>\nTaste to adjust seasoning &amp; transfer pasta onto serving plates.<br \/>\nGarnish with grated mozzarella, sesame seeds, nori, gochugaru &amp; scallion.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 250 g pasta of choice (boiled in salted water till al dente, according to instructions on packaging) 1 tbsp olive oil 1 tbsp butter 2 tbsp garlic (minced) 2 tbsp shallot (minced) 1 cup red &amp; green bell peppers (sliced) 1 tbsp tomato paste 1 tbsp gochujang 1 tsp gochugaru (plus more for garnishing)<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":22700,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,52],"tags":[],"class_list":["post-22699","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-pasta"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22699","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=22699"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22699\/revisions"}],"predecessor-version":[{"id":22714,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22699\/revisions\/22714"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/22700"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=22699"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=22699"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=22699"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}