{"id":22678,"date":"2023-05-12T08:30:00","date_gmt":"2023-05-12T00:30:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=22678"},"modified":"2026-03-09T20:30:37","modified_gmt":"2026-03-09T12:30:37","slug":"afghani-chicken-roast-kitchencornerpak","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/afghani-chicken-roast-kitchencornerpak","title":{"rendered":"Afghani Chicken Roast"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>Chicken Pieces 500g<br \/>\nKasuri Methi 1\/2 tablespoon<br \/>\nYogurt 5 tablespoon<br \/>\nCream 4 tablespoon<br \/>\nLemon juice 1\/2 tablespoon<br \/>\nGarlic paste 1 tablespoon<br \/>\nGreen Chilli Paste 1\/2 tablespoon<br \/>\nSalt 1 teaspoon or to taste<br \/>\nBlack pepper 1\/2 teaspoon<br \/>\nGaram Masala powder 1\/2 teaspoon<br \/>\nChaat Masala 1 teaspoon<br \/>\nCharcoal for smoke<br \/>\nOil 5 tablespoon<br \/>\nWater 1\/2 cup<\/p>\n<h2>Method<\/h2>\n<p>Give deep cuts to the chicken.<br \/>\nDry roast Kasuri Methi for 1\/2 minute,let it cool and then crush it.<br \/>\nAdd yogurt, cream, lemon juice and all the spices together.<br \/>\nAdd Chicken Pieces and give a good mix.<br \/>\nGive a smoke of charcoal.<br \/>\nMarinate it for 1 Hour.<br \/>\nAdd oil to the pan,add chicken Pieces and cook on medium low flame for 1 or 2 minutes.<br \/>\nFlip the sides,keep scraping the pan and flip chicken pieces again after 1 or 2 minutes.<br \/>\nAdd remaining mixture,mix,add water,cover and Cook on low flame for 20 minutes.<br \/>\nAfter 10 minutes change the sides of the chicken pieces.<br \/>\nCook on high flame until water dries.<br \/>\nEnjoy with little gravy or dry the mixture completely.<br \/>\nGarnish with red, green Chillies, Coriander leaves, Lemon slices and onions.<br \/>\nDelicious Afghani Chicken is ready to Enjoy.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Chicken Pieces 500g Kasuri Methi 1\/2 tablespoon Yogurt 5 tablespoon Cream 4 tablespoon Lemon juice 1\/2 tablespoon Garlic paste 1 tablespoon Green Chilli Paste 1\/2 tablespoon Salt 1 teaspoon or to taste Black pepper 1\/2 teaspoon Garam Masala powder 1\/2 teaspoon Chaat Masala 1 teaspoon Charcoal for smoke Oil 5 tablespoon Water 1\/2 cup<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":22679,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-22678","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22678","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=22678"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22678\/revisions"}],"predecessor-version":[{"id":22688,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22678\/revisions\/22688"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/22679"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=22678"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=22678"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=22678"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}