1\/2 cup milk of choice
\n1 tsp instant yeast
\n1&1\/4 cup AP flour
\n1\/2 cup cake flour
\n1 tsp salt
\n1 tbsp sugar
\n1 tbsp neutral tasting oil
\n1&1\/2 cup leftover curry of choice (room temp)
\n1 egg (or other vegan substitutes)
\n1 cup panko
\noil for deep frying<\/p>\n
Heat milk in a pot till it’s warm to touch, sprinkle yeast & sugar, stir well.
\nWhisk both flours & salt in a large bowl.
\nPour flour mixture into pot containing wet ingredients, mix with a spatula till it becomes a rough dough.
\nAdd oil, mix then tip dough onto a lightly floured work surface & knead for 8-10 mins.
\nWhen dough is moist, smooth & pliable, form a ball.
\nPlace seam side down, roll around a few times, place dough in a bowl, seam side down, cover with plastic wrap & let it rise for 1 hr or until doubled in size.
\nTransfer dough to a lightly floured surface, gently press it down & divide into 8 balls.
\nPlace dough balls on a lined baking tray, cover with plastic wrap & let rest for 15 mins at room temp.
\nRoll each ball into a 9 cm circle using a rolling pin, place 1 tbsp of curry in the centre, gather opposing edges & fold dough in 1\/2.
\nTightly pinch edges to seal well, shape into a rugby ball with sharp ends using both palms & place seam side down back on lined baking tray.
\nUsing a pastry brush, coat with egg wash, then panko, fry till golden brown & serve hot or warm.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 1\/2 cup milk of choice 1 tsp instant yeast 1&1\/4 cup AP flour 1\/2 cup cake flour 1 tsp salt 1 tbsp sugar 1 tbsp neutral tasting oil 1&1\/2 cup leftover curry of choice (room temp) 1 egg (or other vegan substitutes) 1 cup panko oil for deep frying Steps Heat milk in a…<\/span><\/p>\n","protected":false},"author":2,"featured_media":22677,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-22676","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22676","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=22676"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22676\/revisions"}],"predecessor-version":[{"id":22686,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22676\/revisions\/22686"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/22677"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=22676"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=22676"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=22676"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}