11\u20442 cups Beacon mmmMallows Pink & White Mallow’s, plus 12 for garnish
\n1\u20444 cup vegetable oil
\n1 XL egg
\n1 cup (250ml) store-bought vanilla cupcake mix
\n200g store-bought vanilla frosting 1\u20442 cup small coloured sprinkles (optional)<\/p>\n
Preheat the oven to 180c and line a 12 hole muffin pan with liners.
\nAdd 1\u20442 cup of Beacon mmmMallows Pink & White Mallows to a microwave-safe bowl. Heat for 15-20 seconds or until they start to melt and form a sticky consistency.
\nI would say until double in size. *Chef\u2019s Tip: Do not overheat the mallows, or they will burn and harden.
\nAdd the oil and egg to the melted mallows and mix vigorously until combined.
\nYou may have littlw lumps of mallows visible. Thats normal.
\nAdd the vanilla cake mix and 1\/2 cup warm water. Mix until smooth. There should be no lumps in the batter.
\nThe batter will be very thin. Do not be alarmed.
\nPour the cupcake batter into the prepared liners, filling 3\u20444 to the rim, and bake for 10-12 minutes or until risen and lightly golden brown on top. Once baked, remove the cupcakes from the oven and allow to cool.<\/p>\n
Melt the remaining 1 cup of marshmallows in a separate medium-sized microwave-safe bowl until double in size.
\nMix vigorously.
\nAdd the store bought frosting to the melted mallows and mix vigorously again until smooth.
\nSpoon or pipe the frosting over the cooled cupcakes.
\nThe frosting hardens after a while.
\nTo garnish, cut the remaining marshmallows in half, at an angle. Sprinkle the sprinkles into a dipping bowl, and dip the sticky side of the mallows into the sprinkles.
\nStick 2 half marshmallows, sprinkle-side up, onto each cupcake to resemble bunny ears.
\nServe and ENJOY!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 11\u20442 cups Beacon mmmMallows Pink & White Mallow’s, plus 12 for garnish 1\u20444 cup vegetable oil 1 XL egg 1 cup (250ml) store-bought vanilla cupcake mix 200g store-bought vanilla frosting 1\u20442 cup small coloured sprinkles (optional) Method Preheat the oven to 180c and line a 12 hole muffin pan with liners. Add 1\u20442 cup…<\/span><\/p>\n","protected":false},"author":2,"featured_media":22675,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-22674","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22674","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=22674"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22674\/revisions"}],"predecessor-version":[{"id":22685,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22674\/revisions\/22685"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/22675"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=22674"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=22674"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=22674"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}