Half a kilo minced meat
\nPine nuts
\n1 diced onion
\n1 teaspoon of 7 spice
\n1 table spoon of capsicum paste
\n1 table spoon of ghee
\n5 heaped table spoon tomato paste
\n3 crushed garlic
\n6 potato\u2019s
\n3 eggplants<\/p>\n
Brown off and break apart the minced meat then add in the onion and cook till onions are soft. Ingredients Half a kilo minced meat Pine nuts 1 diced onion 1 teaspoon of 7 spice 1 table spoon of capsicum paste 1 table spoon of ghee 5 heaped table spoon tomato paste 3 crushed garlic 6 potato\u2019s 3 eggplants Steps Brown off and break apart the minced meat then add in the onion and…<\/span><\/p>\n","protected":false},"author":2,"featured_media":22669,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7],"tags":[],"class_list":["post-22668","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22668","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=22668"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22668\/revisions"}],"predecessor-version":[{"id":22680,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22668\/revisions\/22680"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/22669"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=22668"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=22668"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=22668"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nAdd in the capsicum paste, 7 spice, pine nuts, ghee, Salt&pepper. Cook all together for another few minutes then set aside.
\nPeel the potatoes and cut them in half. With a spoon scrape out the middle of the potato to create something like a boat
\nDeep fry or air fry the potato\u2019s till slightly golden and set aside on a paper towel. ( you can boil the potatoes if you prefer ) do the same for the eggplants.
\nFor the sauce :<\/strong>
\nCook garlic in oil and then add in the tomato paste & salt and stir together.
\nPour in around 3 cups of boiling water and leave to simmer till it thickens for about 10 min . If you like it thicker, add in more tomato paste.
\nPlace the potato\u2019s & eggplants in a baking dish and fill them with the meat mixture.
\nWhen all filled,pour the sauce into the tray, top off with pine nuts and bake for about 20-25 min.
\nServe with Lebanese rice<\/p>\n","protected":false},"excerpt":{"rendered":"