1\/2 cup onion
\n1 tbsp scallions
\n1 Scotch bonnet or 5 jalapen\u0303o (I used 1\/8 tsp Carolina Reaper paste)
\n2 cloves garlic
\n1\/2 tsp 5 spice powder
\n1 tsp allspice powder
\n1\/2 tsp cumin powder
\n1 tsp ground black pepper
\n1\/2 tsp smoked paprika
\n1\/2 tsp dried thyme
\n1 tsp salt
\n2 tbsp soy sauce
\n1\/2 tbsp vegetable oil
\n1 whole chicken (quartered)<\/p>\n
In a blender or food processer, combine all ingredients for the marinade & pulse into a fine paste.
\nPour marinade into a large container with lid, add chicken, & mix to coat.
\nCover & refrigerate overnight but bring to room temp before cooking.
\nGrill chicken in a 200 deg preheated oven, turning occasionally, until cooked through (abt 40 mins)<\/p>\n
1 cup dried kidney beans (rinsed, soaked overnight, & drained)
\n3 cups water
\n1 cup coconut milk
\n2 tbsp coconut oil
\n1 cup onion (finely diced)
\n1 tbsp scallion (white parts only, finely chopped)
\n3 cloves garlic (minced)
\n1\/2 tsp ginger (grated)
\n1 tsp allspice powder
\n1\/2 tsp dried thyme
\n2 tsp salt
\n1\/2 tsp ground black pepper
\n2 cups rice (I used brown rice)<\/p>\n
Place beans in a pot, cover with enough water & boil for 30 mins.
\nHeat oil in a large pan on medium high, add onion, scallion, garlic & ginger, saute for 2 mins.
\nAdd allspice, thyme, salt & pepper, saute for 1 min.
\nAdd rice & beans, stir for 1 min.
\nAdd water & coconut milk, bring to a boil, lower heat & cook for 15-20 mins.
\nTurn off the heat, keep lid on for 10 mins, fluff & serve hot.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients For Jerk Chicken 1\/2 cup onion 1 tbsp scallions 1 Scotch bonnet or 5 jalapen\u0303o (I used 1\/8 tsp Carolina Reaper paste) 2 cloves garlic 1\/2 tsp 5 spice powder 1 tsp allspice powder 1\/2 tsp cumin powder 1 tsp ground black pepper 1\/2 tsp smoked paprika 1\/2 tsp dried thyme 1 tsp salt…<\/span><\/p>\n","protected":false},"author":2,"featured_media":22650,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[130,8,7,33],"tags":[],"class_list":["post-22649","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beans","category-chicken","category-main-dishes","category-rice"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22649","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=22649"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22649\/revisions"}],"predecessor-version":[{"id":22663,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22649\/revisions\/22663"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/22650"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=22649"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=22649"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=22649"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}