{"id":22646,"date":"2023-05-11T08:28:00","date_gmt":"2023-05-11T00:28:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=22646"},"modified":"2026-03-09T20:30:43","modified_gmt":"2026-03-09T12:30:43","slug":"spicy-lentil-fritters-katz__kitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/spicy-lentil-fritters-katz__kitchen","title":{"rendered":"Spicy Lentil Fritters"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>1\/2 cup of red lentils<br \/>\n1\/2 cup of yellow split peas<br \/>\n1\/2 cup of water<br \/>\nsalt, to taste<br \/>\n1 cup of chopped spring onions<br \/>\n3 green chillies<br \/>\n1 tbsp of chopped fresh ginger<br \/>\n1 tsp of turmeric<br \/>\n1 tsp of chilli powder<br \/>\noil, for frying<\/p>\n<h2>Method<\/h2>\n<p>1. Wash and soak the lentils<br \/>\n2. Add the lentils to the jar along with the water and blend until smooth<br \/>\n3. Pour the lentil mixture into a bowl and add the spring onions, chillies, ginger and salt<br \/>\n4. Mix and add turmeric and chilli powder<br \/>\n5. Mix again<br \/>\n6. Fry in oil until golden brown<br \/>\n7. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1\/2 cup of red lentils 1\/2 cup of yellow split peas 1\/2 cup of water salt, to taste 1 cup of chopped spring onions 3 green chillies 1 tbsp of chopped fresh ginger 1 tsp of turmeric 1 tsp of chilli powder oil, for frying Method 1. Wash and soak the lentils 2. Add<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":22647,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[103,7],"tags":[],"class_list":["post-22646","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lentils","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22646","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=22646"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22646\/revisions"}],"predecessor-version":[{"id":22662,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22646\/revisions\/22662"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/22647"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=22646"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=22646"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=22646"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}