{"id":22642,"date":"2023-05-11T07:48:00","date_gmt":"2023-05-10T23:48:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=22642"},"modified":"2026-03-09T20:30:43","modified_gmt":"2026-03-09T12:30:43","slug":"ayam-masak-rose-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/ayam-masak-rose-wondernonieskitchen","title":{"rendered":"Ayam Masak Rose"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>1 whole chicken (cut into 8, marinate with 1 tsp salt &amp; 1\/2 tsp turmeric powder)<br \/>\n2 lemongrass (white parts only, smashed)<br \/>\n2 pandan leaves (knotted)<br \/>\n1 cup coconut milk<br \/>\n1 tsp salt<br \/>\n2 cups water<\/p>\n<h2>Whole Spices<\/h2>\n<p>2 star anise<br \/>\n3 cardamom<br \/>\n3 cloves<br \/>\n1 cinnamon<\/p>\n<h2>Spice Powder<\/h2>\n<p>1 tbsp poppy seeds<br \/>\n1&amp;1\/2 tbsp coriander seeds<br \/>\n1&amp;1\/2 tbsp cumin seeds<br \/>\n1 tbsp fennel seeds<br \/>\n1 tbsp black peppercorns<\/p>\n<h2>Spice Paste<\/h2>\n<p>2 tbsp chilli paste<br \/>\n1 tbsp tomato paste<br \/>\n1 cup onion<br \/>\n5 cloves garlic<br \/>\n1 inch ginger<br \/>\n1 inch turmeric (or 1 tsp powder form)<br \/>\n5 candlenuts<br \/>\n1 cup carrot<\/p>\n<h2>Steps<\/h2>\n<p>Dry roast whole spices &amp; blend into a fine powder.<br \/>\nBlend all ingredients for spice paste.<br \/>\nHeat enough oil in a pan to fry chicken till half cooked &amp; remove.<br \/>\nLeave 4 tbsp of oil in the pan, add whole spices &amp; saute for 1 min.<br \/>\nAdd lemongrass, pandan leaves &amp; spice paste, fry for 10 mins.<br \/>\nAdd spice powder &amp; fry for 5 mins.<br \/>\nAdd chicken, mix, cook for 2 mins, add salt &amp; water, cover &amp; cook on medium low heat for 30 mins.<br \/>\nAdd coconut milk, mix &amp; cook for 10 mins.<br \/>\nTaste to adjust seasoning &amp; continue cooking till sauce reaches desired consistency.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 whole chicken (cut into 8, marinate with 1 tsp salt &amp; 1\/2 tsp turmeric powder) 2 lemongrass (white parts only, smashed) 2 pandan leaves (knotted) 1 cup coconut milk 1 tsp salt 2 cups water Whole Spices 2 star anise 3 cardamom 3 cloves 1 cinnamon Spice Powder 1 tbsp poppy seeds 1&amp;1\/2<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":22643,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-22642","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22642","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=22642"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22642\/revisions"}],"predecessor-version":[{"id":22661,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22642\/revisions\/22661"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/22643"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=22642"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=22642"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=22642"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}