8 slices bread of choice
\n12 slices or 2 cups grated cheese of choice (I freshly grate my blocks of aged cheddar, Gouda & Gruyere)
\n4 tsp mayo (optional)
\n8 tsp butter<\/p>\n
Spread mayo on one side of bread & butter on the other side, place them butter-side down on a hot pan.
\nTop mayo side with cheese, then place another slice of bread on top (butter-side up)
\nCook until bottom slice is lightly browned, flip & continue cooking until cheese is melted.
\nRepeat with remaining bread, butter, mayo & cheese.<\/p>\n
3 large or 5 medium tomatoes (cut into halves)
\n1 head garlic (cut into half)
\n3 tbsp olive oil (divided)
\n1\/2 cup onion (finely diced)
\n1 tbsp tomato paste
\n1\/2 tsp dried thyme or basil
\n1\/4 tsp red chilli flakes
\n1 cup chicken or vegetable stock
\n1\/4 cup cooking cream
\n1 tsp salt
\n1\/2 tsp ground black pepper<\/p>\n
Place tomatoes & garlic on a lined baking tray, drizzle 2 tbsp oil, salt & pepper.
\nRoast for 20-30 mins in a 200 deg C oven.
\nTowards end of roasting, heat remaining oil in a large pot on medium high.
\nAdd onion & saute until translucent.
\nAdd roasted tomatoes, garlic, tomato paste, thyme\/basil, chilli flakes & stir.
\nAdd stock, bring to a boil & cook until all ingredients are soft.
\nUse an immersion blender & process until smooth.
\nTaste to adjust seasoning, add cream & stir.
\nBring back up to a simmer, garnish with more cream, dried herb & chilli flakes (optional), serve hot.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients For Grilled Cheese Sandwich 8 slices bread of choice 12 slices or 2 cups grated cheese of choice (I freshly grate my blocks of aged cheddar, Gouda & Gruyere) 4 tsp mayo (optional) 8 tsp butter Steps Spread mayo on one side of bread & butter on the other side, place them butter-side down…<\/span><\/p>\n","protected":false},"author":2,"featured_media":22638,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,96],"tags":[],"class_list":["post-22636","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-tomato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22636","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=22636"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22636\/revisions"}],"predecessor-version":[{"id":22659,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22636\/revisions\/22659"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/22638"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=22636"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=22636"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=22636"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}