{"id":22624,"date":"2023-05-10T08:49:00","date_gmt":"2023-05-10T00:49:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=22624"},"modified":"2026-03-09T20:30:46","modified_gmt":"2026-03-09T12:30:46","slug":"croquetas-spanish-croquettes-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/croquetas-spanish-croquettes-wondernonieskitchen","title":{"rendered":"Croquetas (Spanish Croquettes)"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>4 tbsp butter<br \/>\n1\/2 cup onion (finely diced)<br \/>\n1\/2 cup ham of choice (finely diced)<br \/>\n1\/2 cup AP flour<br \/>\n1&amp;1\/2 cups whole milk<br \/>\n1 tsp salt<br \/>\n1\/4 tsp ground black pepper<br \/>\n1\/8 tsp ground nutmeg<br \/>\n1 large egg (beaten)<br \/>\n1\/2 cup fine bread crumbs<br \/>\nvegetable oil (for deep frying)<\/p>\n<h2>Steps<\/h2>\n<p>In a pot over medium low heat, melt butter &amp; add onion.<br \/>\nWhen onion turns translucent, add ham &amp; cook for 2 mins.<br \/>\nAdd flour &amp; cook for 3 mins, stirring continuously.<br \/>\nAdd salt, pepper &amp; nutmeg, stir well &amp; add 1 cup of milk.<br \/>\nWhisk, then add remaining milk, stirring continuously.<br \/>\nTaste to adjust seasoning, transfer to a large glass container to cool it down &amp; use a spatula to smoothen the surface.<br \/>\nAfter 15 mins, cover, transfer to the fridge &amp; chill for at least 2 hours.<br \/>\nWhen ready to fry, prepare 2 clean bowls, one with egg &amp; another with breadcrumbs.<br \/>\nHeat oil on medium high till it reaches 180 deg C.<br \/>\nShape cooled bechamel into desired shape or size, dip into egg, then breadcrumbs before dropping into hot oil.<br \/>\nRepeat process until all croquetas have been fried.<br \/>\nServe hot as is, sprinkled with chopped fresh herbs or\/&amp; with sauce of choice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 4 tbsp butter 1\/2 cup onion (finely diced) 1\/2 cup ham of choice (finely diced) 1\/2 cup AP flour 1&amp;1\/2 cups whole milk 1 tsp salt 1\/4 tsp ground black pepper 1\/8 tsp ground nutmeg 1 large egg (beaten) 1\/2 cup fine bread crumbs vegetable oil (for deep frying) Steps In a pot over<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":22626,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,15],"tags":[],"class_list":["post-22624","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-sausage"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22624","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=22624"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22624\/revisions"}],"predecessor-version":[{"id":22627,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22624\/revisions\/22627"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/22626"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=22624"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=22624"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=22624"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}