31\u20442 cups flour
\n1 teaspoon yeast
\n1 tablespoon sugar
\n1 teaspoon salt
\n3 tablespoons oil<\/p>\n
3 tablespoons flour
\n5 tablespoons water
\n5 tablespoons milk<\/p>\n
Method:
\nMake tangzong paste:
\nMix 3 tablespoons flour with 5 tablespoons each of water and milk until no lumps remain. Cook on medium heat stirring constantly to avoid burning. Cook till it becomes a smoothe thick paste. Remove it to a heat proof jug. Pour the 195ml milk and mix till smooth. Use this mixture to make dough.
\nMake Dough :
\nMix together the dry ingredients (flour, yeast, sugar, salt), make a well in the centre, add oil and the milk mixture gradually till you get a shaggy dough and there’s no dry flour remaining. Transfer to a clean work surface and knead for about 10 minutes. Cover and let the dough rise till double in size.
\nDivide into equal portions. And roll in to Balls. (I weighed 86g dough balls and got 11 simit breads out of this recipe).
\nKeep them covered with a kitchen towel. Roll each dough into a 10cm cylinder.
\nThen stretch and roll them individually till you get a long string like shape. (As shown in the reel). Shape in to simit breads ( watch reel for reference). Dip in molasses. I used a golden syrup mixture with water. Then roll in sesame seeds. Place on a baking tray. Proof for 15 minutes, then bake on 200C for 10 minutes, then reduce temperature to 190C and bake for a further 8-10 minutes or until golden. Enjoy warm.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 31\u20442 cups flour 1 teaspoon yeast 1 tablespoon sugar 1 teaspoon salt 3 tablespoons oil For The Tangzong Paste 3 tablespoons flour 5 tablespoons water 5 tablespoons milk 195ml Milk (3\u20444 Cup 1 Tablespoon) Method: Make tangzong paste: Mix 3 tablespoons flour with 5 tablespoons each of water and milk until no lumps remain.…<\/span><\/p>\n","protected":false},"author":2,"featured_media":22552,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-22551","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22551","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=22551"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22551\/revisions"}],"predecessor-version":[{"id":22554,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22551\/revisions\/22554"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/22552"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=22551"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=22551"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=22551"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}