{"id":22549,"date":"2023-05-09T08:50:00","date_gmt":"2023-05-09T00:50:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=22549"},"modified":"2026-03-09T20:30:49","modified_gmt":"2026-03-09T12:30:49","slug":"mixed-vegetables-bhajia-whenmeateatsveg","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/mixed-vegetables-bhajia-whenmeateatsveg","title":{"rendered":"Mixed Vegetables Bhajia"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>85g Fresh Coriander (finely chopped)<br \/>\n45g Fenugreek\/Metho (finely chopped)<br \/>\n250g Cauliflower (chopped)<br \/>\n169g Carrots (grated)<br \/>\n175g Potatoes (grated)<br \/>\n160g Aubergine (chopped,)<br \/>\n220g Onions (grated)<br \/>\n2\/3 Bananas (sliced)<br \/>\n140g Spinach (finely chopped)<br \/>\n2 Freshly Squeezed Lime<br \/>\n300g Chickpea Flour<br \/>\n2 Tbsp Oil<br \/>\n2 Tbsp Sesame Seeds<br \/>\n1 Tbsp Sugar<br \/>\n1 1\/2 tsp Chilli Powder<br \/>\n3 tsp Salt.<\/p>\n<h2>Method<\/h2>\n<p>1. Add all vegetables in a bowl ensure you\u2019ve mixed all together well<br \/>\n2. Add the salt, sugar, chilli powder, sesame seeds oil and lime juice along with chickpea flour. Again ensure to mix well until we\u2019ll incorporated!<br \/>\n3. Heat oil in a skillet on low to medium heat and in the meantime make small spoonful balls and place into the hot oil<br \/>\n4. Cook the bhajias for 2 minutes in each side until it\u2019s crispy golden brown<br \/>\n5. Serve with chutney or any other sauces!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 85g Fresh Coriander (finely chopped) 45g Fenugreek\/Metho (finely chopped) 250g Cauliflower (chopped) 169g Carrots (grated) 175g Potatoes (grated) 160g Aubergine (chopped,) 220g Onions (grated) 2\/3 Bananas (sliced) 140g Spinach (finely chopped) 2 Freshly Squeezed Lime 300g Chickpea Flour 2 Tbsp Oil 2 Tbsp Sesame Seeds 1 Tbsp Sugar 1 1\/2 tsp Chilli Powder 3<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":22550,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[78,112,114,7,14],"tags":[],"class_list":["post-22549","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-carrots","category-cauliflower","category-eggplant","category-main-dishes","category-potato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22549","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=22549"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22549\/revisions"}],"predecessor-version":[{"id":22553,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22549\/revisions\/22553"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/22550"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=22549"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=22549"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=22549"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}