4 cups unsweetened soy milk (room temp)
\n2 tbsp sugar (skip if using sweetened soy)
\n1 tbsp gelatin<\/p>\n
In a small pot, combine 1 cup of soy milk, sugar (if using) & gelatin, whisk well.
\nPlace pot on medium low heat, continuously whisk until it comes to a gentle boil & sugar is completely dissolved, remove from heat.
\nQuickly pour the rest of the soy milk into a glass container (with lid) then pour the hot sweetened soymilk mixture into it, whisk well to combine.
\nUse a skewer or fine strainer to remove air bubbles on the surface of the mixture.
\nCover with a plastic wrap, making sure it touches the surface of the pudding to prevent a skin from forming.
\nCover with lid & refrigerate for 8 hours or overnight.<\/p>\n
2 cups water
\n1 cup granulated, brown or coconut palm sugar
\n1 pandan leaf (knotted or chopped, optional)
\n1 cm ginger (sliced, optional)<\/p>\n
Combine all ingredients in a pot, heat on medium low until sugar is completely dissolved & syrup reaches desired consistency.
\nRemove from heat & cool completely.<\/p>\n
When ready to serve the tofu pudding, scoop desired amount into serving bowls & pour syrup over.
\nEnjoy at room temp or cold.<\/p>\n","protected":false},"excerpt":{"rendered":"
Pudding Ingredients 4 cups unsweetened soy milk (room temp) 2 tbsp sugar (skip if using sweetened soy) 1 tbsp gelatin Steps In a small pot, combine 1 cup of soy milk, sugar (if using) & gelatin, whisk well. Place pot on medium low heat, continuously whisk until it comes to a gentle boil & sugar…<\/span><\/p>\n","protected":false},"author":2,"featured_media":22536,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-22535","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22535","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=22535"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22535\/revisions"}],"predecessor-version":[{"id":22611,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22535\/revisions\/22611"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/22536"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=22535"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=22535"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=22535"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}