Whole Coriander Seeds 2 tbl.sp
\nFennel Seeds 2 tbl.sp
\nCinnamon Sticks 2 piece
\nStar Anise Flower 3
\nGreen Cardamom 6
\nBlack Cardamom pod 1
\nCloves 1\/2 tsp
\nBlack Peppercorns 1 tsp
\nBay Leaves 3
\nPouch or Piece of Muslin Cloth to make Spice Bag
\n**Add whole spice in pouch and tie up tightly.<\/p>\n
Beef \/ Mutton 750 gm
\nWater 2 litres
\nGarlic peeled Whole Bulb
\nOnion 1 medium cut into 4 pieces<\/p>\n
Oil 1\/2 cup
\nOnions 3 medium thinly sliced
\nWhole Cumin Seeds 1 tsp
\nGinger Garlic paste 1 tbl.sp
\nGreen Chili paste 1 tsp
\nYogurt 1 cup
\nBasmati Rice 2 cups soaked as per packet instructions
\nMace, nutmeg, cardamom powder 1\/4 tsp<\/p>\n
1. Add Beef or Mutton in deep pan along with 2 litres water, garlic cloves, onion , salt and spice bag.
\n2. Let the boil come on high flame, then cover the pan with lid on slow flame and let it cook until meat
\ntender.
\n3. Once meat tender discard the spice bag and strain the stock and set aside for later use.
\n4. Now in a separate pan add 1\/2 cup oil, once oil heated add onion and saute until slightly brown.
\n5. Now add in cumin seeds, ginger garlic and green chili paste. Saute on medium high flame until aroma
\ncomes off.
\n6. Add pre boiled meat in pan and saute for a minute then add well whisked yogurt in pan and roast until
\nyogurt moisture dries-up and oil separate from oil.
\n7. Then Add rice and prepared Yakhni in pan , Yakhni level should be only 1 inch up from rice,
\nthis is the key of perfectly cooked rice.
\n8. Sprinkle mace, nutmeg and green cardamom powder in rice and let it cook on high flame.
\n9. Once rice start boiling check salt and adjust according to your taste.
\n10. Cover with lid and cook on medium high flame, check water level after 5 minutes then cover again
\nand let it cook on low flame until all the moisture dries-up.
\nLove Sana
\nWelcome to Lets celebrare together – 75th Independence Day
\nWith talented Pakistani-Indian bloggers with love hosted by lovely @aapiz.corner & @naziyafzal<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients For Spice Bag Whole Coriander Seeds 2 tbl.sp Fennel Seeds 2 tbl.sp Cinnamon Sticks 2 piece Star Anise Flower 3 Green Cardamom 6 Black Cardamom pod 1 Cloves 1\/2 tsp Black Peppercorns 1 tsp Bay Leaves 3 Pouch or Piece of Muslin Cloth to make Spice Bag **Add whole spice in pouch and tie…<\/span><\/p>\n","protected":false},"author":2,"featured_media":22122,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7,33],"tags":[],"class_list":["post-22121","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes","category-rice"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22121","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=22121"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22121\/revisions"}],"predecessor-version":[{"id":22524,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22121\/revisions\/22524"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/22122"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=22121"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=22121"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=22121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}