{"id":22117,"date":"2023-05-07T10:51:00","date_gmt":"2023-05-07T02:51:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=22117"},"modified":"2026-03-09T20:30:57","modified_gmt":"2026-03-09T12:30:57","slug":"mongolian-beef-stir-fry-livingwellwithsez","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/mongolian-beef-stir-fry-livingwellwithsez","title":{"rendered":"Mongolian Beef Stir Fry"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>500g extra lean beef stir fry strips (I use the @woolworths_au one)<br \/>\n2 small onions or 1 large onion cut into chunky wedges<br \/>\n1 red capsicum, sliced (feel free to add whatever other vegetables you\u2019d like)<\/p>\n<h2>Marinade<\/h2>\n<p>1 beaten egg<br \/>\n1 tblspn of @changsasianfood soy<br \/>\n1 tblspn of @changsasianfood kecap manis<br \/>\n1 tblspn of brown sugar<br \/>\n2 cloves of garlic crushed<br \/>\n1 tblspn of cornflour<br \/>\n1 teaspoon of bi carb<\/p>\n<h2>Sauce<\/h2>\n<p>2 tblspns of water<br \/>\n1 tbIspn of sweet chilli sauce<br \/>\n2 tblspns of @changsasianfood hoisin sauce<br \/>\n1\u20444 tspn of Chinese five spice<br \/>\n1 tspn of grated ginger (I used the pre-made one in the tube)<br \/>\n1 tbIspn of @changsasianfood soy sauce<\/p>\n<h2>Directions<\/h2>\n<p>Combine marinade ingredients and add meat, cover and refrigerate for at least 2 hours (I prepare mine the day before and refrigerate overnight)<br \/>\nHeat a pan\/wok add a splash of oil (I use a non stick pan with water) fry onions, add capsicum and fry it all until lightly browned &#8211; remove &amp; put aside<br \/>\nCook meat mixture (I do this in batches)<br \/>\nReturn onions &amp; veggies to pan, add the sauce and stir through.<br \/>\nServe with rice or noodles (I use the @changsasianfood noodles).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 500g extra lean beef stir fry strips (I use the @woolworths_au one) 2 small onions or 1 large onion cut into chunky wedges 1 red capsicum, sliced (feel free to add whatever other vegetables you\u2019d like) Marinade 1 beaten egg 1 tblspn of @changsasianfood soy 1 tblspn of @changsasianfood kecap manis 1 tblspn of<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":22118,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7],"tags":[],"class_list":["post-22117","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22117","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=22117"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22117\/revisions"}],"predecessor-version":[{"id":22522,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22117\/revisions\/22522"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/22118"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=22117"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=22117"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=22117"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}