500g Chicken fillets cut into small cubes ( raw )
\n1 cup finely diced onions
\n1\/4 cup diced red robot peppers
\n2 tablespoons oil
\n1 tablespoon coursely ground fresh red chillies
\n1 teaspoon ginger paste
\n2 tablespoon garlic paste
\nKashmiri red chilli powder to taste
\n1 tablespoon paprika powder
\nSalt to taste
\n1\/4 teaspoon Turmeric powder
\n1\/2 teaspoon cumin powder
\n3 tablespoons Tomato paste<\/p>\n
Heat oil.
\nSaute the onions and peppers until soft.
\nAdd the rest of the ingredients and cook until dry and the chicken is cooked.
\nAdd 1\/2 cup @steers.sa peri peri sauce. Mix well.
\nSwitch the heat off and add:
\n2 tablespoons harissa paste @masala_chick
\n1\/2 teaspoon dried mixed herbs
\nMix well.
\nCool completely, and fill into puff pastry ( steps noted below)
\nBake at 180c until done.
\nEnjoy<\/p>\n
Pastry used here are the ready cut @pastry_delights_sa rectangles.
\nI used 2 for each pie. Place one rectangle on your workspace, brush one end with eggwash as shown. Cut the other rectangle into 6 slits half way up. Place onto the uncut pastry on the end with the eggwash.
\nAdd the chicken filling on the top end of the pastry.
\nRoll like a swissroll until the cuts on the pastry.
\nAt this point the pastry should completely cover the filling.
\nBrush the top with eggwash.
\nTwirl each strip and bring it to the other bottom end.
\nPress well.
\nEggwash the top again.
\nSprinkle with white poppy seeds.
\nYou can also use single long rectangles.
\nCut the slits 1\/3 way up the pastry and follow the rest of the steps.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 500g Chicken fillets cut into small cubes ( raw ) 1 cup finely diced onions 1\/4 cup diced red robot peppers 2 tablespoons oil 1 tablespoon coursely ground fresh red chillies 1 teaspoon ginger paste 2 tablespoon garlic paste Kashmiri red chilli powder to taste 1 tablespoon paprika powder Salt to taste 1\/4 teaspoon…<\/span><\/p>\n","protected":false},"author":2,"featured_media":22116,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-22115","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22115","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=22115"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22115\/revisions"}],"predecessor-version":[{"id":22521,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22115\/revisions\/22521"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/22116"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=22115"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=22115"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=22115"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}