{"id":22113,"date":"2023-05-07T10:11:00","date_gmt":"2023-05-07T02:11:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=22113"},"modified":"2026-03-09T20:31:00","modified_gmt":"2026-03-09T12:31:00","slug":"beef-korma-kitchencornerpak","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/beef-korma-kitchencornerpak","title":{"rendered":"Beef Korma"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>Oil 1 cup<br \/>\nOnions 2 medium sliced<br \/>\nGreen cardamoms 5,6<br \/>\nBeef 750g<br \/>\nGarlic paste 2 tablespoon<br \/>\nSalt to taste<br \/>\nRed chilli powder 1 teaspoon<br \/>\nCumin powder 1 teaspoon<br \/>\nTurmeric powder 1\/2 teaspoon<br \/>\nGround coriander 1 teaspoon<br \/>\nYogurt 1 cup<br \/>\nWater 6 cups<br \/>\nKhara Masala ( 1 teaspoon cumin seeds,5 black pepper, 5 black cloves,1 black cardamom,1,2 cinnamon sticks)<\/p>\n<h2>Method<\/h2>\n<p>Add oil and onions in a pressure cooker or instant pot.<br \/>\nGolden brown them and take them out.<br \/>\nAdd green cardamoms as it is or crush them and add.<br \/>\nAdd beef and cook until it changes it&#8217;s colour.<br \/>\nAdd garlic paste and cook for few seconds.<br \/>\nAdd all the spices and bhunify it very well.<br \/>\nCrush the onion with hands and add,cook for few seconds,add yogurt and cook until oil separates a little.<br \/>\nAdd water, cover and pressure cooker it for 15-20 minutes or until it&#8217;s done.<br \/>\nCook until water dries and oil separates.<br \/>\nGround the khara Masala and add into it.<br \/>\nCook for few seconds and Enjoy.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Oil 1 cup Onions 2 medium sliced Green cardamoms 5,6 Beef 750g Garlic paste 2 tablespoon Salt to taste Red chilli powder 1 teaspoon Cumin powder 1 teaspoon Turmeric powder 1\/2 teaspoon Ground coriander 1 teaspoon Yogurt 1 cup Water 6 cups Khara Masala ( 1 teaspoon cumin seeds,5 black pepper, 5 black cloves,1<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":22114,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7],"tags":[],"class_list":["post-22113","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22113","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=22113"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22113\/revisions"}],"predecessor-version":[{"id":22520,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22113\/revisions\/22520"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/22114"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=22113"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=22113"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=22113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}