{"id":22093,"date":"2023-05-06T11:22:00","date_gmt":"2023-05-06T03:22:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=22093"},"modified":"2026-03-09T20:31:04","modified_gmt":"2026-03-09T12:31:04","slug":"grilled-sambal-stingray-in-banana-leaves-ikan-pari-bakar-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/grilled-sambal-stingray-in-banana-leaves-ikan-pari-bakar-wondernonieskitchen","title":{"rendered":"Grilled Sambal Stingray In Banana Leaves (Ikan Pari Bakar)"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>1 kg stingray pieces (cleaned &amp; washed properly)<br \/>\n1\/2 cup tamarind\/lime or lemon juice<br \/>\n1\/2 tsp salt<br \/>\n6 tbsp sambal or cooked chilli paste of choice (homemade or bottled)<br \/>\n1 small onion (thinly sliced)<br \/>\n1 lime (quartered)<br \/>\ncincalok or soy sauce (for dipping, optional)<\/p>\n<h2>Steps<\/h2>\n<p>Combine cleaned stingray pieces with tamarind\/lime or lemon juice &amp; salt in a large bowl &amp; set aside for 15-30 mins.<br \/>\nRinse, pat dry &amp; set aside.<br \/>\nPreheat oven at 200 deg C.<br \/>\nCover baking tray or dish with banana leaves, place stingray pieces on top, spread chilli paste\/sambal &amp; cover with another layer of banana leaves.<br \/>\nGrill fish for 10 mins covered, remove top layer of banana leaves &amp; grill for another 5-10 mins.<br \/>\nWhen fish has reached desired doneness, remove from oven, top with onion &amp; lime pieces, then serve immediately with dipping sauces of choice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 kg stingray pieces (cleaned &amp; washed properly) 1\/2 cup tamarind\/lime or lemon juice 1\/2 tsp salt 6 tbsp sambal or cooked chilli paste of choice (homemade or bottled) 1 small onion (thinly sliced) 1 lime (quartered) cincalok or soy sauce (for dipping, optional) Steps Combine cleaned stingray pieces with tamarind\/lime or lemon juice<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":22094,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[147,7],"tags":[],"class_list":["post-22093","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fish","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22093","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=22093"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22093\/revisions"}],"predecessor-version":[{"id":22108,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22093\/revisions\/22108"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/22094"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=22093"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=22093"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=22093"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}