{"id":22087,"date":"2023-05-06T10:22:00","date_gmt":"2023-05-06T02:22:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=22087"},"modified":"2026-03-09T20:31:04","modified_gmt":"2026-03-09T12:31:04","slug":"cardamom-chai-infused-boeber-ataleofsauceandspice","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/cardamom-chai-infused-boeber-ataleofsauceandspice","title":{"rendered":"Cardamom Chai Infused Boeber"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>30g butter<br \/>\n50g vermicelli<br \/>\n5 cups milk<br \/>\n1 teabag @tetleyteasa Elachi Chai<br \/>\n1\u20444 cup sago<br \/>\n1\u20443 cup sugar\/condensed milk<br \/>\n1\u20442 cup cream<br \/>\n1\u20442 teaspoon cardamom powder<br \/>\n2 tablespoons rose water<\/p>\n<h2>Method<\/h2>\n<p>Soak sago in water for 30 minutes.<br \/>\nHeat milk in a microwave safe jug for 2 minutes. Add in 1 teabag @tetleyteasa Elachi Chai let it steep for 5 minutes. (You may add more than 1 teabag too if you want a more intense flavour).<br \/>\nMelt butter in a pot. Add in crushed vermicelli. Braise on medium to low heat till it turns pinkish.<br \/>\nRemove teabag from milk squeezing out all the flavours. Add the elachi chai infused milk to the braised vermicelli. Let it come to a boil. Add in sago and sugar\/condensed milk. Cook on medium heat till the sago turns clear. Keep stirring in between to avoid burning at the bottom.<br \/>\nRemove from heat and stir in rose water, cardamom powder along with cream.<br \/>\nServe warm or chilled topped with pistachios and almonds. Don&#8217;t forget the dried rose petals to add the final touch.<\/p>\n<h2>Note<\/h2>\n<p>Adjust consistency of the boeber as per your liking by adding more cream or milk.<br \/>\nIf you find it too runny you may cook it longer to thicken it.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 30g butter 50g vermicelli 5 cups milk 1 teabag @tetleyteasa Elachi Chai 1\u20444 cup sago 1\u20443 cup sugar\/condensed milk 1\u20442 cup cream 1\u20442 teaspoon cardamom powder 2 tablespoons rose water Method Soak sago in water for 30 minutes. Heat milk in a microwave safe jug for 2 minutes. Add in 1 teabag @tetleyteasa Elachi<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":22088,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-22087","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22087","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=22087"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22087\/revisions"}],"predecessor-version":[{"id":22105,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22087\/revisions\/22105"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/22088"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=22087"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=22087"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=22087"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}