Chicken boneless q approx 250 gm cut in thin small strips.
\nSalt 1\/2 tsp
\nGinger powder 1\/2 tsp
\nGarlic Powder 1 tsp
\nBlack pepper powder 1\/2 tsp<\/p>\n
Milk 1 cup on room temperature
\nAll Purpose Flour 2 tbl.sp
\nBlack pepper powder 1\/2 tsp
\nSalt 1\/2 tsp
\nOnion 1 large finely chopped
\nButter 2 tbl.sp
\nHandful Cheddar Cheese grated (optional)<\/p>\n
Few bread Slices (corners trimmed)
\nCheese Slices as much as you like
\nSliced Cucumber
\nSliced Tomatoes
\nLettuce or Iceburg<\/p>\n
1. First marinate chicken with salt, ginger and garlic powder, black pepper powder and set aside for an hour.
\n2. For making white sauce melt butter in a pan and add onions in it and saute until translucent, then add all purpose flour in pan along with salt and black pepper. Roast until aroma of roasted flour comes off.
\n3. Now add milk and stir continuously to avoid making lumps till it comes to thick consistency.
\n4. For making chicken add oil in pan, once oil heated add chicken along with 2 tbl.sp water and cover the pan until chicken tender and oil separate from oil.
\n5. Now add prepared chicken in white sauce along with grated cheese and mix well. Chicken Spread is ready.
\n6. You can keep this spread up to 1 week in refrigerator.
\n7. Trim bread corners and spread butter on both sides. Heat the grill pan and toast slices from both sides.
\n8. Take a slice, place one cheese slice along with generous amount of chicken sauce, place second slice and place it over lettuce, tomatoes, cucumber and another cheese slice, cover with last grilled slice.
\n9. Cut in triangles before serving and enjoy.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients For Loaded Chicken Cheese Sandwiches Filling You Need Chicken boneless q approx 250 gm cut in thin small strips. Salt 1\/2 tsp Ginger powder 1\/2 tsp Garlic Powder 1 tsp Black pepper powder 1\/2 tsp For Making White Sauce Milk 1 cup on room temperature All Purpose Flour 2 tbl.sp Black pepper powder 1\/2…<\/span><\/p>\n","protected":false},"author":2,"featured_media":22066,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-22065","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22065","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=22065"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22065\/revisions"}],"predecessor-version":[{"id":22079,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22065\/revisions\/22079"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/22066"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=22065"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=22065"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=22065"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}