1. Chicken boneless 500 gm cut into thin strips
\n2. Ginger\/garlic paste 1 tbl.sp
\n3. Salt 1 tsp<\/p>\n
1. Marinate chicken with above mention ingredients and set aside for half an hour.<\/p>\n
1. Deep pan
\n2. Water
\n3. Salt 1 tsp
\n4. Oil 2 tbl.sp
\n5. Spaghetti 1 packet<\/p>\n
1. Take a deep pan and add enough water in deep pan along with salt and oil.
\n2. Once water starts boiling add 1 packet of spaghetti in it.
\n3. Keep stirring spaghetti in between to avoid sticking each other.
\n4. After sometime reserve 1 cup pasta water for later use.
\n5. Once pasta cooked 80% drain and rinse with cold water and set aside for later use.<\/p>\n
1. Oil 2 tbl.sp
\n2. Garlic Cloves 4 to 5 finely chopped
\n3. White pepper grounded 1 tsp
\n4. Chicken cubes 2
\n5. Capsicum half piece Julienne cut
\n6. Carrot 1 piece julienne cut
\n7. Spring onion chopped 1 cup
\n8. White Vinegar 1 tbl.sp
\n9. Soya Sauce 2 tbl.sp
\n10.Chili Garlic Sauce 2 tbl.sp
\n11.Tomato Ketchup 4 tbl.sp<\/p>\n
1. Add oil in a wok , once oil slightly heated add chopped garlic in it.
\n2. Sautee on slow flame until garlic turns golden.
\n3. Add marinated chicken in wok and roast on high flame.
\n4. Once Chicken turns its color add in white pepper along with chicken cubes and again roast chicken on high flame.
\n5. Once cubes melted and chicken coated with that chicken is ready.
\n6. Now add in capsicum, carrot and spring onion and stir fry on high flame for for half minute.
\n7. Then add in white vinegar, soya sauce, chili garlic sauce and tomato ketchup along with reserved pasta water and mix t well on high flame until boil came.
\n8. Add spaghetti in wok and mix nicely to coat in chicken veg sauce.
\n9. Chicken Chowmein is ready , Garnish with some julienne carrot and chopped spring onions.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients What You Need 1. Chicken boneless 500 gm cut into thin strips 2. Ginger\/garlic paste 1 tbl.sp 3. Salt 1 tsp Steps 1. Marinate chicken with above mention ingredients and set aside for half an hour. For Boiling Spaghetti You Need 1. Deep pan 2. Water 3. Salt 1 tsp 4. Oil 2 tbl.sp…<\/span><\/p>\n","protected":false},"author":2,"featured_media":22054,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7,18],"tags":[],"class_list":["post-22053","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes","category-noodle"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22053","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=22053"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22053\/revisions"}],"predecessor-version":[{"id":22073,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22053\/revisions\/22073"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/22054"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=22053"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=22053"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=22053"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}