1 kg ready rolled puff pastry
\n200g chicken fillet
\n2 Tablespoons Butter
\n1 medium size onion chopped
\n1 teaspoon ground garlic
\n1 teaspoon ground green chillies
\nSalt and pepper to taste
\n1\u20442 teaspoon ground cumin
\n1 teaspoon chicken spice
\n1 cup chopped mushrooms
\n2 tablespoons plain flour
\n1\u20443 cup milk
\n1\u20444 cup full cream
\n1 tablespoon knorr cream of mushroom soup or use chicken stock cube\/powder
\nHandful freshly chopped coriander\/parsley<\/p>\n
Thaw your puff pastry overnight in the fridge to make things easy.
\nBoil chicken fillet in water till tender and cooked through. Drain the water and process the boiled chicken in a food processor till you have small pieces.
\nHeat butter in a pan and saute onion in butter till soft. Add in garlic and green chillies, braise for a minute then add in sliced mushrooms and cook till soft.
\nOnce mushrooms are soft throw in the shredded chicken along with the spices. Mix and cook till everything is well incorporated. In a bowl combine the milk, cream, plain flour and cream of mushroom soup\/chicken stock cube. Mix it well then add it to the chicken mixture. Cook till the filling is nice creamy and thick. Remove from heat and let it cool to room temperature. Add chopped coriander\/parsley and fill in pies. Bake and enjoy.
\nYou may freeze the pies as well.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 1 kg ready rolled puff pastry 200g chicken fillet 2 Tablespoons Butter 1 medium size onion chopped 1 teaspoon ground garlic 1 teaspoon ground green chillies Salt and pepper to taste 1\u20442 teaspoon ground cumin 1 teaspoon chicken spice 1 cup chopped mushrooms 2 tablespoons plain flour 1\u20443 cup milk 1\u20444 cup full cream…<\/span><\/p>\n","protected":false},"author":2,"featured_media":22047,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-22046","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22046","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=22046"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22046\/revisions"}],"predecessor-version":[{"id":22052,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22046\/revisions\/22052"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/22047"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=22046"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=22046"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=22046"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}