Citrusy Harissa Mixture :<\/strong> 2 cups cauliflower or broccoli Preheat oven to 200 deg C. Ingredients Citrusy Harissa Mixture : 3 tbsp harissa paste 1 orange (zested & juiced) 3 cloves garlic (grated) 1 inch ginger (grated) 1\/2 tsp salt 1\/4 tsp ground black pepper 3 tbsp olive oil Vegetables (All Cut Into Similar Size) 2 cups cauliflower or broccoli 2 cups eggplant 2 cup carrots feel free to substitute…<\/span><\/p>\n","protected":false},"author":2,"featured_media":22045,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[116,78,112,114,7],"tags":[],"class_list":["post-22044","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-broccoli","category-carrots","category-cauliflower","category-eggplant","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22044","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=22044"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22044\/revisions"}],"predecessor-version":[{"id":22051,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22044\/revisions\/22051"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/22045"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=22044"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=22044"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=22044"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n3 tbsp harissa paste
\n1 orange (zested & juiced)
\n3 cloves garlic (grated)
\n1 inch ginger (grated)
\n1\/2 tsp salt
\n1\/4 tsp ground black pepper
\n3 tbsp olive oil<\/p>\nVegetables (All Cut Into Similar Size)<\/h2>\n
\n2 cups eggplant
\n2 cup carrots
\nfeel free to substitute with other vegetables of choice<\/p>\nSteps<\/h2>\n
\nCombine all ingredients for the paste in a big bowl, mix well & taste to adjust seasoning.
\nAdd chopped vegetables into bowl with harissa mixture & mix well to coat.
\nTransfer vegetables onto lined baking trays, place into oven & roast for 20 mins.
\nFlip vegetables & continue roasting.
\nWhen vegetables have reached desired doneness, remove from oven, transfer onto serving plates & garnish with cilantro.<\/p>\n","protected":false},"excerpt":{"rendered":"