Oil 1\/2 cup
\nOnion 1 medium translucent in oil for paste
\nFor Fried Onion 2 small pieces
\nChicken 1 kg cut into 12 pieces
\nGinger Garlic paste 1 tbl.sp
\nSalt 11\u20442 tsp
\nRed Chilli Powder 11\u20442 tsp
\nKashmiri Chili Powder 2 tsp
\nTurmeric 1\u20442 tsp
\nCoriander Powder 11\u20442 tsp
\nYogurt 1 cup well whisked
\nGaram Masala Powder 1 tsp
\nCardamom, nutmeg and macd Powder 1\u20444 tsp
\nKewra essence few drops
\nJulienne ginger as you like<\/p>\n
1. Heat oil in pan first translucent onion and make a paste.
\n2. Fry onions until golden brown and crispy then take out on absorbing paper.
\n3. In same oil add chicken and roast on medium high flame until chicken change its color.
\n4. Add ginger garlic paste along with onion paste and roast on medium high flame until aroma comes off.
\n5. Add Salt, chili powder, Kasmiri chilli powder, turmeric powder and coriander powder with a little bit of water.
\n6. Roast chicken with spices until aroma of cooked spices comes off.
\n7. Add yogurt and fried crushed onions in chicken and mix well.
\nCover for 5 minutes on slow flame.
\n8. Add water to make shorba , consistency you can make according to your like.
\n9. Once shorba start bubbling sprinkle garam masala and cardamon, nutmeg and mace powder along with julienne ginger and kewra drops.
\n10. Put it on dum for few more minutes and your delicious Daighi Chicken Shorba is ready to serve.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients Oil 1\/2 cup Onion 1 medium translucent in oil for paste For Fried Onion 2 small pieces Chicken 1 kg cut into 12 pieces Ginger Garlic paste 1 tbl.sp Salt 11\u20442 tsp Red Chilli Powder 11\u20442 tsp Kashmiri Chili Powder 2 tsp Turmeric 1\u20442 tsp Coriander Powder 11\u20442 tsp Yogurt 1 cup well whisked…<\/span><\/p>\n","protected":false},"author":2,"featured_media":22043,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-22042","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22042","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=22042"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22042\/revisions"}],"predecessor-version":[{"id":22050,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22042\/revisions\/22050"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/22043"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=22042"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=22042"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=22042"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}