{"id":22024,"date":"2023-05-03T14:01:00","date_gmt":"2023-05-03T06:01:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=22024"},"modified":"2026-03-09T20:31:15","modified_gmt":"2026-03-09T12:31:15","slug":"jalapeno-samoosa-ataleofsauceandspice","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/jalapeno-samoosa-ataleofsauceandspice","title":{"rendered":"Jalape\u00f1o Samoosa"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>2 Tblsp butter<br \/>\n1 kg chicken fillet (cut in to cubes)<br \/>\n1 tblsp ground garlic<br \/>\n1 tsp aromat<br \/>\n2 heaped tsp chicken spice (I used calistos)<br \/>\n1\u20442 tsp white pepper<br \/>\n2 tsp lemon pepper<br \/>\nSalt to taste<br \/>\nJuice of 1 large lemon<br \/>\n1\u20443 cup jalapen\u0303o sauce of choice<br \/>\n2 handfuls freshly chopped coriander<br \/>\n1\u20442 cup chopped pickled jalapen\u0303os<br \/>\n2 Tblsp plain thick yogurt<br \/>\n3 Tblsp jalapen\u0303o sauce<br \/>\n2 cups cheddar cheese<br \/>\n1 cup mozzarella cheese<\/p>\n<h2>Instructions<\/h2>\n<p>Heat butter in a wok. Add garlic along with the chicken and spices. Mix and cook on medium heat till the chicken is half way cooked. Add in lemon juice and jalapen\u0303o sauce cook till all the water dries out. Remove from heat and let it cool completely.<br \/>\nOnce cooled add in the chopped pickled jalapen\u0303os, yoghurt, more jalapen\u0303o sauce, cheese, and freshly chopped coriander mix and adjust taste. Fill in to Samoosas. Dip each samoosa in beaten egg and then In bread crumbs press lightly to stick the crumbs better. You may alternatively use a thin mixture of laai (thin flour slurry just flour and water mixed to a thin batter consistency. In place of the eggs to do the breading it works just as fine).<br \/>\nFreeze and enjoy.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 Tblsp butter 1 kg chicken fillet (cut in to cubes) 1 tblsp ground garlic 1 tsp aromat 2 heaped tsp chicken spice (I used calistos) 1\u20442 tsp white pepper 2 tsp lemon pepper Salt to taste Juice of 1 large lemon 1\u20443 cup jalapen\u0303o sauce of choice 2 handfuls freshly chopped coriander 1\u20442<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":22025,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-22024","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22024","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=22024"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22024\/revisions"}],"predecessor-version":[{"id":22036,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22024\/revisions\/22036"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/22025"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=22024"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=22024"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=22024"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}