Semolina 125g
\nOil \/Ghee 1 cup
\nAll purpose flour \/Maida 250g
\nCardamom powder 1\/2 tea spoon
\nPowder Sugar 1 Cup and 2 table spoons<\/p>\n
1. Add Semolina in a food processor and make a fine powder.
\n2. Sift the Semolina with a thin sieve.
\n3. After sifting weight it and it should be 125gms.
\n4. Add all the ingredients together and knead a soft dough.
\n5. Take a small portion, shape in a ball and then press with your palms and give a shape of small round disk .
\n6. Greece the baking tray, place them in, give them a cut in a cross with knife and bake in a preheated oven for 2 to 3 minutes at 200 C on lower heat.
\n7. It should be very slightly brown from down and then turn the lower heat off.
\n8. Give the upper heat unit top side is nicely brown or it’s up to you how much you want to brown it.
\n9. Take them out, let it set on the counter for 5-10 minutes and then Enjoy.
\n10. You can store them in an airtight container when they cool down completely for 1 month.<\/p>\n
1. If you are using ghee then first mix ghee and powder sugar together and then add dry ingredients.
\n2. Shape Cookies smooth and crackless.
\n3.While baking there must be a distance between cookies.
\n4.Each oven has it’s own settings and temperature so bake according to it.
\n5. Cookies will be very soft and crumbly when comes out of the oven. It will turn crunchy and solid when it comes to room temperature. .<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients Semolina 125g Oil \/Ghee 1 cup All purpose flour \/Maida 250g Cardamom powder 1\/2 tea spoon Powder Sugar 1 Cup and 2 table spoons Method 1. Add Semolina in a food processor and make a fine powder. 2. Sift the Semolina with a thin sieve. 3. After sifting weight it and it should be…<\/span><\/p>\n","protected":false},"author":2,"featured_media":22017,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-22016","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22016","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=22016"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22016\/revisions"}],"predecessor-version":[{"id":22032,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22016\/revisions\/22032"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/22017"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=22016"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=22016"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=22016"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}