Oil 4 service spoon or 1 cup
\nGinger paste 3\/4 cup
\nGarlic 3\/4 cup
\nSalt 2 tea spoon
\nChicken 1 full (1 and 1\/2 kg)
\nBombay Biryani Masala 1 packet (I use National)
\nTomatoes 1\/2 kg
\nTamarind 2 tablespoons (soak in 1\/4 cup of water)
\nDried plum 2 tablespoons (soak in 1\/4 cup of water)
\nYogurt 1\/2 kg
\nRice 1 kg (washed and soaked)
\nOnion (cut in rings) (as needed)
\nGreen chillies 4,5
\nGaram Masala powder 1 tea spoon
\nYellow food colour<\/p>\n
In oil add ginger garlic paste and saute until slightly brown.
\nAdd salt and then cook for few seconds.
\nAdd chicken and cook until its nicely brown.
\nAdd biryani Masala and cook for few seconds.
\nThen add tomatoes and cook on medium low flame until tomatoes are fully cooked (fully mashed like paste) and oil separates.
\nAt this point (before adding tomatoes) if you feel like that chicken will become too soft then take chicken out and prepare all the mixture until we add yogurt.
\nRemove Tamarind seeds and add in the mixture with its water.
\nAdd plum with water (don’t remove seeds) and cook until water dries completely and oil separates.
\nAdd yogurt and again cook until water dries completely (like little thick gravy). Mixture is now ready.
\nBoil rice by adding 4 tea spoon of salt (rice should be 90 % done)
\nIn a pot first give the layer of rice, then add chicken mixture, add some onion rings and green chillies.
\nSprinkle half tea spoon of garam masala.
\nRepeat the layer.
\nIn the end add rice, remaining oil of chicken mixture and add yellow food colour on top.
\nCover the lid with kitchen towel, cover the pot and put on high flame.
\nWhen lid is too hot to touch, then turn the flame too low.
\nCook for 15 minutes, then give a good mix and Enjoy.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients Oil 4 service spoon or 1 cup Ginger paste 3\/4 cup Garlic 3\/4 cup Salt 2 tea spoon Chicken 1 full (1 and 1\/2 kg) Bombay Biryani Masala 1 packet (I use National) Tomatoes 1\/2 kg Tamarind 2 tablespoons (soak in 1\/4 cup of water) Dried plum 2 tablespoons (soak in 1\/4 cup of…<\/span><\/p>\n","protected":false},"author":2,"featured_media":22011,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7,33],"tags":[],"class_list":["post-22010","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes","category-rice"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22010","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=22010"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22010\/revisions"}],"predecessor-version":[{"id":22029,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/22010\/revisions\/22029"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/22011"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=22010"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=22010"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=22010"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}