2 rolls of puff pastry (hommde\/store bought)
\n3 Tblsp butter
\n1 onion chopped finely
\n1 carrot cubed
\n1 tsp ground garlic
\n1 tsp ground green chillies
\n2 chicken breasts (cut in to small cubes)
\nSalt and pepper to taste
\n2 tsp chicken spice
\n1\u20442 tsp dry parsley
\n1\u20442 punnet mashrooms
\n2 Tblsp cream of mashroom soup (from knorr soup packs)
\n1 Tblsp chicken stock powder
\n1\u20442 cup milk
\n1\u20443 cup cream
\n1 large potato boiled cubed
\nFreshly chopped coriander\/ parsley<\/p>\n
Melt butter and saute\u0301 the onion with carrot till slightly soft. Add in the garlic, chicken, salt, pepper, chicken spice, dry parsley.
\nLet it cook till water burns out. Add in sliced mushrooms cook till soft.
\nDissolve the chicken stock powder and cream of mushroom soup in the milk ensuring no lumps remain.
\nThen add it to the chicken mixture along with the cream. Cook till thick, taste and adjust seasoning as per your liking.
\nLastly add the boiled potatoes, mix and cook for a further minute or two. Remove from heat.
\nCool then add the Freshly chopped coriander.<\/p>\n
You may add more or less milk\/cream to make the pie filling as thick or thin consistency as per your liking.
\nOnce cool fill in a deep pie dish add a sheet of puff pastry and bake till golden. You may add puff pastry under as well if you like. I like to blind bake the pastry then add filling add another pastry sheet egg wash sprinkle sesame seeds and bake again. Serve hot.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 2 rolls of puff pastry (hommde\/store bought) 3 Tblsp butter 1 onion chopped finely 1 carrot cubed 1 tsp ground garlic 1 tsp ground green chillies 2 chicken breasts (cut in to small cubes) Salt and pepper to taste 2 tsp chicken spice 1\u20442 tsp dry parsley 1\u20442 punnet mashrooms 2 Tblsp cream of…<\/span><\/p>\n","protected":false},"author":2,"featured_media":21994,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-21993","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21993","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=21993"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21993\/revisions"}],"predecessor-version":[{"id":22005,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21993\/revisions\/22005"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/21994"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=21993"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=21993"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=21993"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}