{"id":21991,"date":"2023-05-02T10:19:00","date_gmt":"2023-05-02T02:19:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=21991"},"modified":"2026-03-09T20:31:23","modified_gmt":"2026-03-09T12:31:23","slug":"white-sauce-pasta-kitchen_flavors_by_sana","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/white-sauce-pasta-kitchen_flavors_by_sana","title":{"rendered":"White Sauce Pasta"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>Pasta 1 pack boiled as instructed on packet<br \/>\nButter 4 tbl.sp<br \/>\nChicken boneless 500 gm (cut into small pieces<br \/>\nGinger\/garlic paste 1 tsp<br \/>\nOnion 1 medium thinly sliced<br \/>\nCapsicum 1 medium julienne cut<br \/>\nAll purpose flour 2 tbl.sp<br \/>\nSalt 1 tsp or as you like<br \/>\nWhite pepper powder 1 tsp<br \/>\nRed Chili Flakes 1 tsp (optional)<br \/>\nMilk 2 cups<br \/>\nCheese triangles 8 to 10<\/p>\n<h2>Steps<\/h2>\n<p>1. Add butter in pan , once butter melt add chicken and saute till chicken change its color.<br \/>\n2. Add ginger garlic paste in chicken and roast more till aroma of roasting comes off.<br \/>\n3. Take out chicken from pan and add onion and capsicum roast for a minute then take out from pan.<br \/>\n4. Now in same pan add all purpose flour and roast till aroma comes off.<br \/>\n5. Add salt and white pepper and red chili flakes mix and add milk.<br \/>\n6. Stir continuously to avoid making lumps in sauce, once everything combine nicely add in cheese and stir till cheese melt.<br \/>\n7. In sauce add chicken and veggies and give it a good mix.<br \/>\n8. Add boiled pasta and mix , cook for a minute and delicious saucy pasta is ready.<br \/>\n9. You can use mushrooms and cheddar cheese instead of capsicum and triangle cheese.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Pasta 1 pack boiled as instructed on packet Butter 4 tbl.sp Chicken boneless 500 gm (cut into small pieces Ginger\/garlic paste 1 tsp Onion 1 medium thinly sliced Capsicum 1 medium julienne cut All purpose flour 2 tbl.sp Salt 1 tsp or as you like White pepper powder 1 tsp Red Chili Flakes 1<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":21992,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7,52],"tags":[],"class_list":["post-21991","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes","category-pasta"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21991","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=21991"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21991\/revisions"}],"predecessor-version":[{"id":22004,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21991\/revisions\/22004"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/21992"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=21991"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=21991"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=21991"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}