Base:<\/strong> In a food processor process the chop chip cookies @henrobiscuits till you have fine crumbs. Add the melted butter and process till everything is combined. Press evenly in a small rectangle tray lined with baking paper @supamama_sa Then set aside. Ingredients Base: 1 pack choc chip cookies @henrobiscuits 3 Tblsp melted butter Filling : 250g cream cheese 1\u20442 cup whipping cream @sbakels 1\u20443 cup icing sugar Few drops blueberry essence Method In a food processor process the chop chip cookies @henrobiscuits till you have fine crumbs. Add the melted butter and process till everything is…<\/span><\/p>\n","protected":false},"author":2,"featured_media":21986,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-21985","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21985","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=21985"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21985\/revisions"}],"predecessor-version":[{"id":22001,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21985\/revisions\/22001"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/21986"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=21985"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=21985"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=21985"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 pack choc chip cookies @henrobiscuits
\n3 Tblsp melted butter
\nFilling :<\/strong>
\n250g cream cheese
\n1\u20442 cup whipping cream @sbakels
\n1\u20443 cup icing sugar
\nFew drops blueberry essence<\/p>\nMethod<\/h2>\n
\nIn a seperate bowl whip the cream to stiff peaks. Whisk together the cream cheese and icing sugar using a had held whisk (this will make it easy to mix in to the whipped cream). Slowly fold in the cream cheese and whipped cream with blueberry essence just until well combined. Spread this mixture evenly over the prepared biscuit base.
\nFreeze overnight. Or chill in the fridge.
\nNote:<\/strong> I find freezing is better that way you get a clean cut. Let it come to room temperature if you don’t like to serve it frozen.
\nDecorate as desired. With fresh berries\/tempered chocolate Decorations.<\/p>\n","protected":false},"excerpt":{"rendered":"