11\u20442 kg chicken mince
\n1\u20444 cup ghee
\n2 tablespoons oil
\n1 heaped tablespoon ground ginger
\n2 tablespoons ground garlic
\n2 teaspoon ground green chillies
\n2 heaped teaspoons coriander powder
\n2 heaped teaspoons ground cumin powder
\nSalt to taste
\n1\u20442 teaspoon turmeric
\n4 medium-sized onions chopped finely
\n1 teaspoon garam masala
\n1\u20444 teaspoon ground cardamom powder
\nHalf a small bunch freshly chopped coriander
\n2 teaspoons freshly squeezed lemon juice<\/p>\n
Chop onions finely preferably by hand squeeze out excess water and cook it in a nonstick pot to burn out extra moisture.
\nCook on medium heat stirring constantly till the moisture evaporates and the onions are slightly soft. Don’t overcook it you still want to keep a slight crunch to it.
\nHeat ghee and oil in a pot then add ginger, garlic and green chillies paste.
\nStir and cook for a minute. Add the chicken mince and cook stirring constantly breaking down the mince using a wooden spoon.
\nCook till most of the water from the mince is burnt out. Then add all of the spices: salt, turmeric, coriander and cumin powder.
\nMix and cook till everything is cooked well. Lastly, mix in the onion along with cardamom powder and garam masala.
\nTaste and adjust seasoning accordingly.
\nLet it cool completely before adding coriander and lemon juice. Mix and fill in samoosas. Enjoy.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 11\u20442 kg chicken mince 1\u20444 cup ghee 2 tablespoons oil 1 heaped tablespoon ground ginger 2 tablespoons ground garlic 2 teaspoon ground green chillies 2 heaped teaspoons coriander powder 2 heaped teaspoons ground cumin powder Salt to taste 1\u20442 teaspoon turmeric 4 medium-sized onions chopped finely 1 teaspoon garam masala 1\u20444 teaspoon ground cardamom…<\/span><\/p>\n","protected":false},"author":2,"featured_media":21983,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-21981","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21981","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=21981"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21981\/revisions"}],"predecessor-version":[{"id":21984,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21981\/revisions\/21984"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/21983"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=21981"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=21981"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=21981"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}