{"id":21979,"date":"2023-05-02T08:39:00","date_gmt":"2023-05-02T00:39:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=21979"},"modified":"2026-03-09T20:31:26","modified_gmt":"2026-03-09T12:31:26","slug":"custard-melting-moments-ataleofsauceandspice","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/custard-melting-moments-ataleofsauceandspice","title":{"rendered":"Custard Melting Moments"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>250g unsalted butter, room temperature<br \/>\n90g icing sugar<br \/>\n120g Corn flour<br \/>\n190g @goldencloudsa cake flour<br \/>\n1 Tablespoon Custard (ultramel)<br \/>\n1 teaspoon vanilla extract<br \/>\n2 Tablespoons oil<br \/>\nSmarties to decorate<\/p>\n<h2>Method<\/h2>\n<p>1. Preheat the oven to 170C.<br \/>\n2. Line a large baking tray with baking paper or, alternatively a perforated baking mat<br \/>\n3. Cream the butter and icing sugar together for 3-4 minutes until pale and fluffy.<br \/>\n4. Sift in the flour and cornflour.<br \/>\n5. Add in the custard and vanilla extract, mix well.<br \/>\n6. Add in the oil and mix till well combined<br \/>\n7. Fit the piping bag with your desired nozzle and pipe as desired. You can view my stories and reel for my method.<br \/>\n8. Top with Smarties\/jelly Tots<br \/>\n9. Bake for 17 mins!<br \/>\n10. Allow to cool on the tray for 10 minutes. Cool on rack.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 250g unsalted butter, room temperature 90g icing sugar 120g Corn flour 190g @goldencloudsa cake flour 1 Tablespoon Custard (ultramel) 1 teaspoon vanilla extract 2 Tablespoons oil Smarties to decorate Method 1. Preheat the oven to 170C. 2. Line a large baking tray with baking paper or, alternatively a perforated baking mat 3. Cream the<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":21980,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-21979","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21979","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=21979"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21979\/revisions"}],"predecessor-version":[{"id":22000,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21979\/revisions\/22000"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/21980"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=21979"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=21979"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=21979"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}