{"id":21959,"date":"2023-04-30T15:46:00","date_gmt":"2023-04-30T07:46:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=21959"},"modified":"2026-03-09T20:31:29","modified_gmt":"2026-03-09T12:31:29","slug":"fried-beef-with-bell-peppers-kitchen_flavors_by_sana","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/fried-beef-with-bell-peppers-kitchen_flavors_by_sana","title":{"rendered":"Fried Beef With Bell Peppers"},"content":{"rendered":"<h2>Ingredients For Fried Beef With Bell Peppers<\/h2>\n<p>1- 1 kg beef cut into thin strips<br \/>\n2- 1 tsp salt<br \/>\n3- 1 tsp black pepper powder coarsely crushed<br \/>\n4- 1 tbl.sp ginger\/garlic paste<br \/>\n5- 1 tsp Ajino moto\/ Chinese salt (optional)<br \/>\n6- 1\/4 Vinegar<br \/>\n7- 1\/8 cup Soya sauce<br \/>\n8- 4 tbl.sp oil<br \/>\n9- Red, yellow and green bell peppers cut into julienne cut<\/p>\n<h2>Steps<\/h2>\n<p>1- First boil beef with salt, soya sauce and vinegar along with 1 cup of water.<br \/>\n2- When beef tender and all the moisture dries-up add oil, ginger garlic paste, ajino moto and black pepper in beef and roast on high flame until beef turned crispy.<br \/>\n3- When beef starts turning crispy add julienne cut bell peppers and fry further few more minutes.<br \/>\n4- Crisp fried beef is ready.<br \/>\n5- Enjoy in wraps, parathas, burgers , with daal chawal or as a side of any meal.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients For Fried Beef With Bell Peppers 1- 1 kg beef cut into thin strips 2- 1 tsp salt 3- 1 tsp black pepper powder coarsely crushed 4- 1 tbl.sp ginger\/garlic paste 5- 1 tsp Ajino moto\/ Chinese salt (optional) 6- 1\/4 Vinegar 7- 1\/8 cup Soya sauce 8- 4 tbl.sp oil 9- Red, yellow<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":21960,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7],"tags":[],"class_list":["post-21959","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21959","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=21959"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21959\/revisions"}],"predecessor-version":[{"id":21973,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21959\/revisions\/21973"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/21960"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=21959"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=21959"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=21959"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}