For the base:<\/strong><\/em> For the base:<\/strong> Ingredients For the base: 1 cup oats 1 cup almonds ground 3\u20444 cup dates (pitted then measured) 2 Tablespoons melted coconut oil\/butter For the Lemon curd: 1 cup coconut milk 1\u20442 cup freshly squeezed lemon juice 1 cup sugar 2 Tablespoons cornflour Pinch of salt 2 Tablespoons solid coconut oil\/butter 2 @tetleyteasa lemon green tea…<\/span><\/p>\n","protected":false},"author":2,"featured_media":21956,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,56],"tags":[],"class_list":["post-21955","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-lemon"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21955","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=21955"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21955\/revisions"}],"predecessor-version":[{"id":21971,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21955\/revisions\/21971"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/21956"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=21955"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=21955"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=21955"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 cup oats
\n1 cup almonds ground
\n3\u20444 cup dates (pitted then measured)
\n2 Tablespoons melted coconut oil\/butter
\nFor the Lemon curd:<\/strong><\/em>
\n1 cup coconut milk
\n1\u20442 cup freshly squeezed lemon juice
\n1 cup sugar
\n2 Tablespoons cornflour
\nPinch of salt
\n2 Tablespoons solid coconut oil\/butter
\n2 @tetleyteasa lemon green tea (tea bags)
\nFew drops yellow food colouring<\/p>\nMethod<\/h2>\n
\nGround the almonds and oats in a food processor then set aside.
\nAdd the pitted dates and melted coconut oil\/butter in the food processor and processes till you get a lump consistency.
\nThen add half of the oats and almonds mixture and pulse to combine.
\nAdd the remaining ground almonds and oats. Pulse till everything is well incorporated and comes in to a dough ball.
\nTake two parchment papers\/cling wrap. Then roll the prepared dough between two parchment papers using a rolling pin.
\nCut in to desired shape or size using a cookie cutter.
\nLine a cupcake pan with parchment paper\/cling wrap. Carefully lift the cut base and press them in the cupcake tray. Let them sit in the freezer while you prepare the lemon curd.
\nFor the Lemon Curd:<\/strong>
\nTake 1\u20442 cup coconut milk in a microwave safe bowl add two lemon tea bags inside and microwave for 30 seconds. Remove from the microwave.
\nRemove the tea bags squeezing all the extract well. Add all of the ingredients for the curd to a saucepan along with the lemon tea infused coconut milk.
\nCook on medium heat stirring constantly till it gets thick. Once thick remove from stove. Let cool slightly to room temperature then pour in to prepared almond base.
\nLet it set in the Fridge for a few hours. Decorate as desired serve cold.<\/p>\n","protected":false},"excerpt":{"rendered":"