190g milk
\n7g instant yeast
\n35g sugar
\n7g salt
\n1 egg
\n350g bread flour
\n40g soft butter<\/p>\n
In a bowl mix together the yeast, sugar, salt, egg and milk whisk till well combined add in the flour. Mix using a rubber spatula till combined. Knead with your hands just till the dough comes together. Cover and let it rest for 15 minutes.
\nAfter 15 minutes, transfer the dough to a clean work surface. Stretch it out add the softened butter then knead it by bringing the sides of the dough together.
\nStretch and knead till the dough comes together. Till its nice and elastic. (Do not use dry flour) cover and let it double in size for about an hour.
\nPrepare a big tray lined with small pieces of parchment paper.
\nDevide the dough in to equal portions then shape as desired. (I shaped in to balls then in to an oblong shape).
\nPlace each shaped donut on a parchment paper keep them apart. Shape the remaining dough.
\nCover and let it proof for 10-15 minutes. Heat oil on medium to low heat.
\nTil it reaches 180C maintain a low heat and carefully drop each donut without touching them to avoid knocking down any air.
\nLet it fry on low heat till golden. Flip and fry till golden on the other side.
\nRemove on a wired rack. Cool then dip in sugar if desired or slit in half then fill with whipped cream. Enjoy.<\/p>\n
Make sure to proof the donuts after shaping them. And be very careful not to deflate them when dropping in to the oil. Lift it with the parchment paper then slowly flip it upside down in the oil, the parchment paper will release on its own.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 190g milk 7g instant yeast 35g sugar 7g salt 1 egg 350g bread flour 40g soft butter Method In a bowl mix together the yeast, sugar, salt, egg and milk whisk till well combined add in the flour. Mix using a rubber spatula till combined. Knead with your hands just till the dough comes…<\/span><\/p>\n","protected":false},"author":2,"featured_media":21952,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-21951","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21951","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=21951"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21951\/revisions"}],"predecessor-version":[{"id":21969,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21951\/revisions\/21969"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/21952"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=21951"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=21951"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=21951"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}