2 cups flour
\n2 Tblsp milk powder
\n2 Tblsp sugar
\n1 tsp yeast
\n1 tsp salt
\n2 Tblsp oil
\n2 Tblsp softened butter
\n3\u20444 cup warm water or more if needed<\/p>\n
In a bowl of a stand mixer add flour, milk powder, sugar, yeast and salt mix to combine.
\nAdd oil and water mix on low speed till the dough comes together.
\nAdd more or less water if needed. Increase the speed and knead the dough till the dough gets nice and elastic add in the softened butter and knead for a further minute or two.
\nTill the dough is nice smooth and elastic. Cover and the dough rise for an hour or till double in size.
\nKnock down the dough divide in two portions. Lightly dust the work surface with flour and roll the dough in to desired thickness.
\nCut using a cookie cutter to the size you like. Place on a baking tray lined with parchment paper\/foil.
\nPrick the base with a fork few times to avoid puffing. Repeat with the remaining dough. Bake at 180C for 5-6 minutes not longer. Remove from oven top with your favourite sauce (steers tikka, chilli garlic, mochachos or any peri peri sauce) top with your favourite toppings. (Cooked chicken, green, yellow or red peppers, deseeded tomatoes etc) top with cheddar\/mozzarella cheese i used @lancewood.co.za
\nadd olives, feta or pickled Jalapen\u0303os if desired sprinkle dry parsley\/oregano. Bake again for 5-8 minutes just till the cheese melts and the base turns lightly golden.
\nServe hot.<\/p>\n
Let them cool completely then store them in an airtight container. Make sure to use cling wrap in between layers if you’re stacking them in rows.
\nFreeze for up to 2 to 3 months.
\nYou may freeze them unbaked too but I find it easier to do it this way.
\nYou can cook chicken in any of your favourite spices.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients For Pizza Base 2 cups flour 2 Tblsp milk powder 2 Tblsp sugar 1 tsp yeast 1 tsp salt 2 Tblsp oil 2 Tblsp softened butter 3\u20444 cup warm water or more if needed Method In a bowl of a stand mixer add flour, milk powder, sugar, yeast and salt mix to combine. Add…<\/span><\/p>\n","protected":false},"author":2,"featured_media":21950,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,70],"tags":[],"class_list":["post-21949","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-pizza"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21949","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=21949"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21949\/revisions"}],"predecessor-version":[{"id":21968,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21949\/revisions\/21968"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/21950"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=21949"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=21949"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=21949"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}