3 chicken fillets (can use whole chicken pieces too)
\n1\u20443 cup Oil or ghee for cooking
\n1 heaped teaspoon ground ginger
\n1 heaped teaspoon ground garlic
\n1 level teaspoon ground green chillies
\n1 teaspoon kashmiri red chilli powder
\n1 teaspoon ground cumin
\n1 teaspoon ground coriander powder
\nSalt and pepper to taste
\n3-4 large tomatoes (chopped)
\n2 Tablespoons thick plain yogurt
\nFreshly chopped coriander, lemon wedges and ginger julienne for garnish<\/p>\n
In a wok heat oil\/ghee add the chicken along with ginger, garlic and green chillies paste. Let it cook on high heat till the chicken is slightly browned.
\nAdd the remaining spices and cook for 2 minutes.
\nAdd the chopped tomatoes mix and let it slow cook on very low heat till the tomatoes are soft and the oil comes to the surface.
\n(Keep staring in between to avoid burning at the bottom).
\nOnce the oil is released add yoghurt mix everything and let it simmer for a minute or two. Garnish with ginger and freshly chopped coriander. Serve hot with a squeeze of lemon hot naan or rotis and more plain yogurt on the side if desired. Enjoy.<\/p>\n
You may add more of less tomatoes depending on how much masala you like in your final dish.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 3 chicken fillets (can use whole chicken pieces too) 1\u20443 cup Oil or ghee for cooking 1 heaped teaspoon ground ginger 1 heaped teaspoon ground garlic 1 level teaspoon ground green chillies 1 teaspoon kashmiri red chilli powder 1 teaspoon ground cumin 1 teaspoon ground coriander powder Salt and pepper to taste 3-4 large…<\/span><\/p>\n","protected":false},"author":2,"featured_media":21948,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-21947","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21947","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=21947"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21947\/revisions"}],"predecessor-version":[{"id":21967,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21947\/revisions\/21967"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/21948"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=21947"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=21947"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=21947"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}