{"id":21834,"date":"2023-04-28T09:49:00","date_gmt":"2023-04-28T01:49:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=21834"},"modified":"2026-03-09T20:31:32","modified_gmt":"2026-03-09T12:31:32","slug":"chicken-tikka-in-air-fryer-kitchen_flavors_by_sana","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/chicken-tikka-in-air-fryer-kitchen_flavors_by_sana","title":{"rendered":"Chicken Tikka In Air Fryer"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>Chicken 1 kg cut into quarter pieces. make deep cuts on chicken<br \/>\nSalt 1 tsp<br \/>\nRed chili powder 1 tsp<br \/>\nKashmiri chili powder 1 tbl.sp<br \/>\nTurmeric powder 1\/4 tsp<br \/>\nChaat Masala 1 tsp<br \/>\nBlack Pepper grounded 1 tsp<br \/>\nPink Salt 1\/2 tsp<br \/>\nRoasted and crushed cumin seeds 1 tsp<br \/>\nRoasted and crushed Coriander seeds 1 tbl.sp<br \/>\nGaram Masala Powder 1 tsp<br \/>\nGinger garlic paste 1 tbl.sp<br \/>\nPapaya Paste 1 tbl.sp<br \/>\nYogurt \/ Hanging Curd 2 tbl.sp<br \/>\nSqueeze 1 lemon for juice<br \/>\nGhee \/ Oil 2 tbl.sp<\/p>\n<h2>Steps<\/h2>\n<p>1. Add all spices in a bowl and whisk well.<br \/>\n2. Add chicken in prepared marination and coat each piece nicely.<br \/>\n3. Now give coal smoke and let it rest for 4 to 6 hours.<br \/>\n4. Place chicken in air fryer and bake on chicken setting around 8 to 10 minutes from each side.<br \/>\n5. Time may vary, depending on your air fryer.<br \/>\n6. Delicious Chicken Tikka is ready in a blink.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Chicken 1 kg cut into quarter pieces. make deep cuts on chicken Salt 1 tsp Red chili powder 1 tsp Kashmiri chili powder 1 tbl.sp Turmeric powder 1\/4 tsp Chaat Masala 1 tsp Black Pepper grounded 1 tsp Pink Salt 1\/2 tsp Roasted and crushed cumin seeds 1 tsp Roasted and crushed Coriander seeds<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":21835,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-21834","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21834","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=21834"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21834\/revisions"}],"predecessor-version":[{"id":21844,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21834\/revisions\/21844"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/21835"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=21834"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=21834"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=21834"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}