(This masala is enough for 2 kg Chicken Tikka)
\n1. Salt 1 tsp
\n2. Red Chili Flakes 1 tbl.sp
\n3. Roasted and crushed coriander 1 tbl.sp
\n4. Roasted and cruhed cumin seeds 1 tsp
\n5. Black pepper grounded 1 tbl.sp
\n6. Tikka Masala 2 tbl.sp
\n7. Chaat Masala 1 tbl.sp
\n8. Pinch of Yellow & Red food color<\/p>\n
1. Add above all ingredients in a bowl and give it a good mix to combine well.
\n2. Now reserve 3 tbl.sp spice mix for later use.<\/p>\n
1. Whole lemon for juice
\n2. Ginger\/garlic paste 2 tbl.sp
\n3. White vinegar 1 tbl.sp
\n4. Green chilies paste 1 tbl.sp
\n5. Raw papaya paste 1 tbl.sp
\n6. Chicken 2 kg cut into quarter pieces
\n7. Oil<\/p>\n
1. Take a big bowl for making marination and add prepared spice mix in it along with ginger garlic paste, white vinegar, green chilies paste and
\nraw papaya paste.
\n2. Give it a good mix.
\n3. Now add chicken in bowl and coat well.
\n4. Keep it in refrigerator for overnight or minimum 8 hours.
\n5. Add 2 tbl.sp oil in wide pan.
\n6. Grease pan with oil and place chicken pieces in pan, keep the flame slow, pour remaining marinade over the top of chicken.
\n7. Cover the pan and let it cook on slow flame. Check in between and flip to cook from other side.
\n8. Cover it again and let it cook until all the moisture dries-up.
\n9. Add enough oil in wok for frying chicken, once oil heated add chicken pieces in and fry.
\n10. Flip after a minute to get golden color from other side.
\n11. Once all done take out from oil and place on remaining cooked masala.
\n12. Sprinkle reserved masala over the top and give charcoal smoke in the chicken.
\n13. Before serving garnish with some greens, onions rings and lemon slices.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients For Baloch Tikka Spice Mix (This masala is enough for 2 kg Chicken Tikka) 1. Salt 1 tsp 2. Red Chili Flakes 1 tbl.sp 3. Roasted and crushed coriander 1 tbl.sp 4. Roasted and cruhed cumin seeds 1 tsp 5. Black pepper grounded 1 tbl.sp 6. Tikka Masala 2 tbl.sp 7. Chaat Masala 1…<\/span><\/p>\n","protected":false},"author":2,"featured_media":21833,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-21832","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21832","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=21832"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21832\/revisions"}],"predecessor-version":[{"id":21843,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21832\/revisions\/21843"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/21833"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=21832"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=21832"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=21832"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}