11\u20442 cups cake flour
\n85g pistachios raw unsalted @werconboerdery
\n11\u20442 teaspoons baking powder
\n1\u20444 teaspoon salt
\n115g softened butter (1\u20442 cup)
\n3\u20444 cup sugar
\n2 large eggs (room temperature)
\n1 teaspoon vanilla extract
\n1\u20442 teaspoon almond extract
\n1\u20442 cup milk (room temperature)
\nFew drops green food colouring
\n3\u20444 cup cherry coulis (1\u20444 cup for the whipped cream and 1\u20442 cup to use inbetween the layers)<\/p>\n
Preheat oven to 300 degrees F (150C) (lower temperature makes for a smaller hump on top of the cake).
\nGrease, and add parchment paper to around 7 inch round baking pan, set aside.
\nIn medium bowl add the flour, ground pistachios, salt, baking powder, stir, set aside.
\nIn bowl of mixer cream the butter and sugar until light and fluffy, about 3 minutes.
\nAdd in the eggs 1 at a time, continue mixing.
\nAdd in the extracts, continue mixing.
\nWith mixer on low add the flour mixture and milk by alternating each. Mix until fully combined.
\nPour batter evenly into the prepared cake pan.
\nBake 25-30 minutes (rotating cake pan half way through) or until toothpick inserted comes out clean.<\/p>\n
11\u20442 cup whipping cream
\n1\u20444 cup Icing sugar
\n1\u20443 cup cherry coulis<\/p>\n
Whip the cream to soft peaks. Add the Icing sugar and whip till you have stiff peaks add the cherry puree and fold gently to combine.
\n(You may add the cherry puree with the Icing sugar as well but if you’re not using the right whipping cream you might have trouble getting stiff peaks).<\/p>\n
Cool cakes completely and slice in to half.
\nPlace a piece of the cut cake on a cake board. Add some cherry whipped cream. Smooth it out using an off set spatula. Drizzle some cherry coulis over the cream. (Don’t add too much or else your cake might collapse.)
\nAdd the 2nd piece of cake and top with cream and cherry puree repeat layers till you have a full cake stacked. Do a light crumb coat. Chill for 1 hour. Then add a final layer of whipped cream and decorate as desired. Using the cherry coulis whipped cream fresh cherries and chopped pistachios.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 11\u20442 cups cake flour 85g pistachios raw unsalted @werconboerdery 11\u20442 teaspoons baking powder 1\u20444 teaspoon salt 115g softened butter (1\u20442 cup) 3\u20444 cup sugar 2 large eggs (room temperature) 1 teaspoon vanilla extract 1\u20442 teaspoon almond extract 1\u20442 cup milk (room temperature) Few drops green food colouring 3\u20444 cup cherry coulis (1\u20444 cup for…<\/span><\/p>\n","protected":false},"author":2,"featured_media":21818,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2],"tags":[],"class_list":["post-21817","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21817","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=21817"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21817\/revisions"}],"predecessor-version":[{"id":21827,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21817\/revisions\/21827"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/21818"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=21817"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=21817"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=21817"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}