1- 2 cups All Purpos Flour (Maida)
\n2- 2 tbl.sp Yogurt
\n3- 2 tbl.sp Oil
\n4- Salt 1 tsp
\n5- Sugar 1\/2 tsp<\/p>\n
1- Add Flour in mixing bowl along with Yogurt, Oil, Salt and Sugar and begin to mix flour with hand.
\n2- Once flour looks crumbly gradually add water and make a non sticky dough.
\n3- Cover and set aside for 20 minutes on room temperature,
\n4- Now again knead a dough for 8 to 10 minutes , after kneading the dough must be soft.
\n5- Then leave the dough again covered for 10 minutes.
\n6- Divide the dough to 6 equal parts and make smooth balls. Keep cover.
\n7- Now sprinkle some flour on rolling area and flatten a ball by using your fingers.
\n8- Flat the dough buy using rolling pin.
\n9- Smear the ghee on flatten ball and sprinkle some flour over that.
\n10- Fold in your desire shape, I made Square parathas.
\n11- Leave it for few minutes.
\n12- Heat a tawa on high flame, when its hot enough transfer the paratha to the pan.
\n13- Adjust the heat on medium, When bubble apperas on upper surface flip the paratha and spread ghee over the top and gently press with wooden spoon.
\n14- Stack the parathas to keep them soft.
\n15- Serve with Kababs, chana or aaloo sabzi and chai.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 1- 2 cups All Purpos Flour (Maida) 2- 2 tbl.sp Yogurt 3- 2 tbl.sp Oil 4- Salt 1 tsp 5- Sugar 1\/2 tsp Steps 1- Add Flour in mixing bowl along with Yogurt, Oil, Salt and Sugar and begin to mix flour with hand. 2- Once flour looks crumbly gradually add water and make…<\/span><\/p>\n","protected":false},"author":2,"featured_media":21803,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-21801","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21801","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=21801"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21801\/revisions"}],"predecessor-version":[{"id":21804,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21801\/revisions\/21804"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/21803"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=21801"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=21801"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=21801"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}