400g chicken mince
\n2 tablespoons oil
\n1 onion chopped
\n2 heaped teaspoons ginger paste
\n1 heaped tablespoon garlic paste
\n1 teaspoon ground green chillies
\n1 teaspoon red chilli powder
\n1 teaspoon ground cumin powder
\n1 teaspoon ground coriander powder
\n1 teaspoon chicken spice
\nSalt and pepper to taste
\n2 medium tomatoes liquidised
\n1 cup simple white sauce
\n11\u20442 cups plain boiled spaghetti
\n2 cups grated cheese
\n3 large potatoes mashed
\nSalt and pepper to taste<\/p>\n
Peel boil and mash potatoes season with salt and pepper and set aside. You may add little milk to soften the mash a bit. Set aside.
\nHeat oil and cook chopped onion till soft and slightly golden brown. Add the mince and cook while breaking up the mince into small pieces with a wooden spoon. Once all broken down add ginger garlic and green chillies. Braise for a minute then add the remaining spices and cook till chicken is tender. Add the liquidised tomatoes and cook on low heat till it reaches a thick consistency. Stir in between to avoid burning. Once done start layering.
\nIn a Pyrex dish layer some white sauce followed by spaghetti, saucy mince mixture, the remaining white sauce and cheese. Finish off with a layer of mashed potatoes. Bake before serving on 180C for 30 minutes or till the sides are bubbling and done. Let it sit for 5 minutes before serving. Enjoy.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 400g chicken mince 2 tablespoons oil 1 onion chopped 2 heaped teaspoons ginger paste 1 heaped tablespoon garlic paste 1 teaspoon ground green chillies 1 teaspoon red chilli powder 1 teaspoon ground cumin powder 1 teaspoon ground coriander powder 1 teaspoon chicken spice Salt and pepper to taste 2 medium tomatoes liquidised 1 cup…<\/span><\/p>\n","protected":false},"author":2,"featured_media":21792,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-21791","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21791","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=21791"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21791\/revisions"}],"predecessor-version":[{"id":21809,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21791\/revisions\/21809"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/21792"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=21791"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=21791"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=21791"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}