4 cups flour
\n4 tsp salt
\n4 tblsp oil
\n2 cups water
\n1 egg to brush<\/p>\n
1 kg Wagyu mince
\n4TSP OIL
\n1 Tbs each fresh ginger & garlic
\n2.5 Tbs Krea chicken roast spice
\n1\/2 Tsp krea zafraani Garam Masala
\nsalt to taste
\n2 Tbs oil
\n2 Medium onions finely chopped
\n1 Cup fresh chopped Corriander
\n2 fresh Green finely chopped
\nGhee for frying<\/p>\n
For the dough:<\/strong> Ingredients For Dough 4 cups flour 4 tsp salt 4 tblsp oil 2 cups water 1 egg to brush Mince Filling 1 kg Wagyu mince 4TSP OIL 1 Tbs each fresh ginger & garlic 2.5 Tbs Krea chicken roast spice 1\/2 Tsp krea zafraani Garam Masala salt to taste 2 Tbs oil 2 Medium onions…<\/span><\/p>\n","protected":false},"author":2,"featured_media":21747,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7],"tags":[],"class_list":["post-21746","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21746","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=21746"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21746\/revisions"}],"predecessor-version":[{"id":21776,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21746\/revisions\/21776"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/21747"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=21746"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=21746"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=21746"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nMix together the flour, salt, oil and gradually add water to make a dough.
\nThe dough should not be too soft or hard. Divide in to 12 equal
\nsized balls, brush generously with oil and leave to rest covered with
\na cling wrap for minimum of 2 hours.
\nFilling:<\/strong>
\nIn a medium sized pan heat oil, add the drained mince with ginger,
\ngarlic, chicken roast spice, cook on high heat ensuring the there
\nare no large chunks of mince, till the meat is browned.
\nReduce heat and cook till mince is cooked through and there is no water
\nleft.
\nSeason with salt, Garam Masala and mix. Take it off the heat, add chopped onions, Corriander and freshly chopped green chilies.
\nAllow to cool then fill.
\nTo make:
\nSpread the dough using the help of oil if required no need for a rolling pin just use your hands to spread the dough.
\nAdd a layer of the beaten egg using a spoon. Even out then add the mince Filling.
\nFold the rolled dough from 4 sides so you have a square.
\nFry with ghee on a tawa or frying pan till both sides are golden.
\nEnjoy hot with a cup of tea\/coffee .<\/p>\n","protected":false},"excerpt":{"rendered":"