1 cup flour
\n1 tsp yeast
\n1 Tblsp sugar
\n1 Tblsp Oil
\n1\u20442 tsp salt
\nWarm water
\n1 Tblsp softened Butter<\/p>\n
Mix the flour, yeast and sugar in a bowl add in salt mix again. Make a well in the center. Pour in the oil and enough warm water to make a slightly soft dough. Mix till you don’t see any bits of dry flour.
\nTransfer to a clean work surface. Stretch the dough, add butter a d knead the dough well for a good 10 minutes till its nice soft and elastic. Cover and let it double in size.<\/p>\n
1 cup cream cheese Divide dough in to small balls. Flatten and roll in to a long oval shape. Ingredients For Basic Yeast Dough 1 cup flour 1 tsp yeast 1 Tblsp sugar 1 Tblsp Oil 1\u20442 tsp salt Warm water 1 Tblsp softened Butter Dough Instructions Mix the flour, yeast and sugar in a bowl add in salt mix again. Make a well in the center. Pour in the oil and enough warm…<\/span><\/p>\n","protected":false},"author":2,"featured_media":21719,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-21718","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21718","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=21718"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21718\/revisions"}],"predecessor-version":[{"id":21732,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21718\/revisions\/21732"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/21719"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=21718"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=21718"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=21718"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n3\u20444 cup gouda\/cheddar cheese
\n1\u20442 cup mozzarella cheese
\n1 tsp dry parsley
\nSalt and pepper to taste
\n**Mix and use to fill the fatayer.<\/em><\/p>\nTo Assemble<\/h2>\n
\nAdd the cream cheese filling in the center only (i added chopped olives. You can also add feta cheese).
\nFold the sides over the filling pinching the ends together. Make like a boat\/pide shape.
\nBrush the sides with egg wash. Sprinkle sesame seeds or herbs of choice.
\nBake in a preheated oven at 180C for 15-20 minutes or till slightly golden brown. Serve hot.<\/p>\n","protected":false},"excerpt":{"rendered":"