1\/2 cup oil
\n1 kg chicken cut into medium pieces
\nGinger\/garlic paste 2 tbl.sp
\nTomatoes 6 medium thinly sliced
\nOnions 2 medium blended
\nWhole cumin seeds 1 tsp whole coriander seeds 1 tbl.sp roasted and coarsely crushed
\nRed chili flakes 1 tsp
\nRed chili powder 1 tsp You can adjust spice level according to your taste.
\nYogurt 1\/2 cup well whisked
\nSalt 1 tsp
\nGaram Masala powder 1 tsp
\nLemon juice 1 tbl.sp
\nJulienne ginger, chopped coriander & green chilies for garnishing.<\/p>\n
1- In a broad bottom pan add oil.
\n2- Once oil heated add chicken along with ( half quantity) of ginger garlic paste and roast until chicken changes its color.
\n3- Take out chicken from pan and set aside.
\n4- Now in same oil add thinly slices tomatoes along with remaining ginger garlic paste and blended onions.
\n5- Mix it until everything well combined.
\n6- Spread evenly these ingredients towards the edges, cover and let it cook on medium heat.
\n6- Once tomatoes tender and oil separates from gravy Add fried chicken in it.
\n7- Along with salt, roasted and crushed cumin and coriander seeds, red chili powder, red chili flakes and mix, fry few minutes on medium flame until aroma comes off.
\n8- Add cup well whisked yogurt in chicken and fry on medium-high flame until yogurt mix completely.
\n9- Now cover the pan and let it cook until oil separates from gravy.
\n10- After 15 minutes open the lid when all the moisture dries up.
\n11- Add freshly squeezed lemon jiuce, garam masala powder. some julienne ginger, chopped coriander, green chilies.
\n12- Cover and keep it on dum for 5 minutes.
\n13- Afghani Chicken Karahi is ready to serve.
\n14- Garnish and serve with Naan or white boiled rice.<\/p>\n
Follow for more recipes @kitchen_flavors_by_sana and if you like this video please like and share \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 1\/2 cup oil 1 kg chicken cut into medium pieces Ginger\/garlic paste 2 tbl.sp Tomatoes 6 medium thinly sliced Onions 2 medium blended Whole cumin seeds 1 tsp whole coriander seeds 1 tbl.sp roasted and coarsely crushed Red chili flakes 1 tsp Red chili powder 1 tsp You can adjust spice level according to…<\/span><\/p>\n","protected":false},"author":2,"featured_media":21539,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-21538","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21538","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=21538"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21538\/revisions"}],"predecessor-version":[{"id":21550,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21538\/revisions\/21550"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/21539"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=21538"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=21538"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=21538"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}