{"id":21530,"date":"2023-04-14T09:54:00","date_gmt":"2023-04-14T01:54:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=21530"},"modified":"2026-03-09T20:32:06","modified_gmt":"2026-03-09T12:32:06","slug":"imli-ki-khati-meethi-chutney-kitchen_flavors_by_sana","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/imli-ki-khati-meethi-chutney-kitchen_flavors_by_sana","title":{"rendered":"Imli Ki Khati Meethi Chutney"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>Imli pulp 4 cups<br \/>\nOil 4 tbl.sp<br \/>\nGranulated sugar 2 cups<br \/>\nRed chili powder 2 tbl.sp<br \/>\nRoasted and crushed cumin seeds 2 tbl.sp<br \/>\nGinger powder 1 tsp<br \/>\nGarlic powder 2 tsp<\/p>\n<h2>Steps<\/h2>\n<p>1. Add oil in pan , once heated add imli\/tamarind pulp in that.<br \/>\n2. Cook on slow flame until bubbling start, stir continuously to avoid sticking with pan.<br \/>\n3. Let it cook on medium slow flame, keep an eye on mixture and stir continuously until sugar dissolves.<br \/>\n4. Once mixture started bubbling add in red chili powder, roasted cumin powder, ginger powder and garlic powder.<br \/>\n5. Mix well and let it cook on medium high flame until mixture is getting thick.<br \/>\n6. Mixture will get more thicker once its cool down. Imli\/ tamarind chutney is ready.<br \/>\n7. Transfer chutney into glass jar, you can keep this chutney in refrigerator upto 3 months.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Imli pulp 4 cups Oil 4 tbl.sp Granulated sugar 2 cups Red chili powder 2 tbl.sp Roasted and crushed cumin seeds 2 tbl.sp Ginger powder 1 tsp Garlic powder 2 tsp Steps 1. Add oil in pan , once heated add imli\/tamarind pulp in that. 2. Cook on slow flame until bubbling start, stir<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":21531,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-21530","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21530","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=21530"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21530\/revisions"}],"predecessor-version":[{"id":21546,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/21530\/revisions\/21546"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/21531"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=21530"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=21530"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=21530"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}